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联合国粮食系统峰会未能应对真正健康且可持续饮食的挑战。

UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges.

作者信息

Coutinho Janine Giuberti, Martins Ana Paula Bortoletto, Preiss Potira V, Longhi Lorenza, Recine Elisabetta

机构信息

Brazilian Institute of Consumer Defense (IDEC), São Paulo, SP Brazil.

Graduate Program in Regional Development, University of Santa Cruz do Sul (UNISC), Santa Cruz do Sul, RS Brazil.

出版信息

Development (Rome). 2021;64(3-4):220-226. doi: 10.1057/s41301-021-00315-y. Epub 2021 Oct 20.

DOI:10.1057/s41301-021-00315-y
PMID:34690464
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8526991/
Abstract

Evidence of the impacts of corporate food systems on people's health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting the urgency for improvements in governance spaces and regulatory measures that can tackle the advance of large corporations, which act exclusively based on their private interests.

摘要

企业食品系统对人们健康影响的证据引发了对营养不良和气候变化多种后果的担忧，包括大宗商品生产和超加工食品的高消费。新冠疫情使这种情况更加严峻，凸显了改善治理空间和监管措施的紧迫性，这些措施能够应对仅基于自身私利行事的大公司的扩张。

相似文献

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Development (Rome). 2021;64(3-4):220-226. doi: 10.1057/s41301-021-00315-y. Epub 2021 Oct 20.
2
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health.超加工食品的目的是什么？对超加工食品公司金融化的探索性分析及其对公共卫生的影响。
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Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry.企业利益集团及其对全球粮食治理的影响：跨国超加工食品行业全球企业影响力网络的绘制和分析。
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引用本文的文献

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Global Health. 2024 Feb 22;20(1):16. doi: 10.1186/s12992-024-01020-4.
3
Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study.基于 Nutri-Score 食品营养标签的食品营养概况与超加工食品摄入联合与死亡率的关系：Moli-sani 前瞻性队列研究。
BMJ. 2022 Aug 31;378:e070688. doi: 10.1136/bmj-2022-070688.

本文引用的文献

1
Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020.巴西的食物环境与 COVID-19 大流行：对 2020 年观察到的变化的分析。
Public Health Nutr. 2022 Jan;25(1):32-35. doi: 10.1017/S1368980021003542. Epub 2021 Sep 17.
2
Abusive advertising of food and drink products on Brazilian television.巴西电视上的食品和饮料产品的不良广告宣传。
Health Promot Int. 2022 Apr 29;37(2). doi: 10.1093/heapro/daab025.
3
The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents.坚持食用学校餐食与巴西青少年肥胖发生率降低有关。
Prev Med. 2021 Sep;150:106709. doi: 10.1016/j.ypmed.2021.106709. Epub 2021 Jun 26.
4
Food policies: in times of COVID-19 and beyond.食品政策：在新冠疫情期间及之后
Lancet Diabetes Endocrinol. 2021 Jun;9(6):319. doi: 10.1016/S2213-8587(21)00123-6. Epub 2021 May 7.
5
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating.迈向统一且有影响力的政策，以减少超加工食品的消费并促进更健康的饮食。
Lancet Diabetes Endocrinol. 2021 Jul;9(7):462-470. doi: 10.1016/S2213-8587(21)00078-4. Epub 2021 Apr 15.
6
Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding.乌拉圭实施营养警示标签的即时效果：知晓率、自我报告使用率和理解度的提高。
Public Health Nutr. 2021 Feb;24(2):364-375. doi: 10.1017/S1368980020002517. Epub 2020 Aug 12.
7
Predicting obesity reduction after implementing warning labels in Mexico: A modeling study.在墨西哥实施警告标签后预测肥胖减少量：一项建模研究。
PLoS Med. 2020 Jul 28;17(7):e1003221. doi: 10.1371/journal.pmed.1003221. eCollection 2020 Jul.
8
An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study.评估智利 2015 年至 2017 年含糖饮料购买的食品标签和广告法：一项前后研究。
PLoS Med. 2020 Feb 11;17(2):e1003015. doi: 10.1371/journal.pmed.1003015. eCollection 2020 Feb.
9
A Global Review of Food-Based Dietary Guidelines.全球食物膳食指南综述。
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10
Ultra-processed foods: what they are and how to identify them.超加工食品：它们是什么以及如何识别它们。
Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12.