Department of Cardiology, Barts Heart Centre, Barts Health NHS Trust, London, UK
Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, UK.
Heart. 2022 Feb;108(4):258-265. doi: 10.1136/heartjnl-2021-319273. Epub 2021 May 14.
Ramadan fasting is observed by most of the 1.8 billion Muslims around the world. It lasts for 1 month per the lunar calendar year and is the abstention from any food and drink from dawn to sunset. While recommendations on 'safe' fasting exist for patients with some chronic conditions, such as diabetes mellitus, guidance for patients with cardiovascular disease is lacking. We reviewed the literature to help healthcare professionals educate, discuss and manage patients with cardiovascular conditions, who are considering fasting. Studies on the safety of Ramadan fasting in patients with cardiac disease are sparse, observational, of small sample size and have short follow-up. Using expert consensus and a recognised framework, we risk stratified patients into 'low or moderate risk', for example, stable angina or non-severe heart failure; 'high risk', for example, poorly controlled arrhythmias or recent myocardial infarction; and 'very high risk', for example, advanced heart failure. The 'low-moderate risk' group may fast, provided their medications and clinical conditions allow. The 'high' or 'very high risk' groups should not fast and may consider safe alternatives such as non-consecutive fasts or fasting shorter days, for example, during winter. All patients who are fasting should be educated before Ramadan on their risk and management (including the risk of dehydration, fluid overload and terminating the fast if they become unwell) and reviewed after Ramadan to reassess their risk status and condition. Further studies to clarify the benefits and risks of fasting on the cardiovascular system in patients with different cardiovascular conditions should help refine these recommendations.
斋月禁食是全世界 18 亿穆斯林中的大多数人所遵守的。它按照农历年进行,持续一个月,从黎明到日落禁食任何食物和饮料。虽然对于一些慢性疾病患者,如糖尿病,有关于“安全”禁食的建议,但对于心血管疾病患者,缺乏相关指导。我们回顾了文献,以帮助医疗保健专业人员教育、讨论和管理考虑禁食的心血管疾病患者。关于心血管疾病患者在斋月禁食安全性的研究很少,且大多为观察性研究,样本量小,随访时间短。我们使用专家共识和公认的框架,将患者按照风险分层为“低或中度风险”,例如稳定型心绞痛或非严重心力衰竭;“高风险”,例如控制不佳的心律失常或近期心肌梗死;以及“极高风险”,例如晚期心力衰竭。“低-中度风险”组如果其药物和临床状况允许,可以禁食。“高”或“极高风险”组不应禁食,并且可以考虑安全的替代方案,例如非连续禁食或缩短禁食天数,例如在冬季。所有在斋月期间禁食的患者都应该在斋月前接受关于其风险和管理(包括脱水、液体过载和如果身体不适终止禁食的风险)的教育,并在斋月后进行评估,以重新评估其风险状况和病情。进一步研究以澄清不同心血管疾病患者禁食对心血管系统的益处和风险,将有助于完善这些建议。
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