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日粮中添加大麦和葡聚糖酶对蛋鸭生产性能、蛋品质及消化功能的影响。

Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks.

作者信息

Chen Wei, Wang Shuang, Xu Runsheng, Xia Weiguang, Ruan Dong, Zhang Yanan, Mohammed Khaled A F, Azzam Mahmoud M M, Fouad Ahmed M, Li Kaichao, Huang Xuebing, Wang Shenglin, Zheng Chuntian

机构信息

Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China.

College of Life Science and Engineering, Foshan University, Foshan 528225, China.

出版信息

Anim Nutr. 2021 Mar;7(1):176-184. doi: 10.1016/j.aninu.2020.06.011. Epub 2021 Jan 23.

Abstract

This study evaluated the effects of barley inclusion and glucanase supplementation on the productive performance and digestive function in laying ducks. The experiment used a randomized design with a 5 × 2 factorial arrangement of 5 graded levels of barley (0%, 15%, 30%, 45% and 60%) with or without 1.5 g/kg β-1,3-1,4-glucanase (15,000 U/kg). During the experimental period of 120 d, the weight and total number of eggs within each pen were recorded daily, and egg quality was determined every 4 wk. At the end of the experiment, 3 randomly selected ducks within each replicate were sacrificed, then duodenal digesta and jejunal mucosa was collected. Dietary inclusion of barley had no effects on egg production, daily egg mass or FCR, but supplementation with glucanase improved egg production and FCR ( < 0.01). Barley did not affect feed intake of laying ducks, but glucanase tended to increase feed intake ( = 0.09). Neither barley nor β-glucanase had effects on the egg quality variables, except for yolk color score, which was decreased with increasing barley supplementation. Glucanase, but not barley, increased the activity of chymotrypsin and amylase in duodenal digesta. Barley inclusion affected the activity of alkaline phosphatase and maltase in jejunal mucosa ( < 0.05), but β-glucanase had no effects on the activity of these brush border enzymes. Barley inclusion increased the glucan content in duodenal digesta, but supplementation of glucanase to barley-based diet reduced digesta glucan content and reduced total volatile fatty acids and increased the proportion of acetic acid in cecal contents. The results indicate that, without glucanase, the optimal dietary barley level in the diets of laying ducks is about 13% for maximal production performance; glucanase supplementation of the barley diets improved production performance, probably through enhancing digestive function.

摘要

本研究评估了添加大麦和补充葡聚糖酶对蛋鸭生产性能及消化功能的影响。试验采用随机设计,按5×2析因排列,设置5个梯度水平的大麦(0%、15%、30%、45%和60%),并添加或不添加1.5 g/kg β-1,3-1,4-葡聚糖酶(15,000 U/kg)。在120天的试验期内,每天记录每个栏内蛋鸭的体重和产蛋总数,并每4周测定一次蛋品质。试验结束时,每个重复栏中随机选取3只蛋鸭屠宰,采集十二指肠食糜和空肠黏膜。日粮中添加大麦对产蛋量、日产蛋量或料蛋比无影响,但补充葡聚糖酶可提高产蛋量和料蛋比(P<0.01)。大麦不影响蛋鸭采食量,但葡聚糖酶有提高采食量的趋势(P=0.09)。除蛋黄颜色评分随大麦添加量增加而降低外,大麦和β-葡聚糖酶对蛋品质指标均无影响。葡聚糖酶可提高十二指肠食糜中胰凝乳蛋白酶和淀粉酶的活性,但大麦无此作用。添加大麦影响空肠黏膜中碱性磷酸酶和麦芽糖酶的活性(P<0.05),但β-葡聚糖酶对这些刷状缘酶的活性无影响。添加大麦可提高十二指肠食糜中葡聚糖含量,但在大麦基础日粮中补充葡聚糖酶可降低食糜葡聚糖含量,减少盲肠内容物中总挥发性脂肪酸含量,并提高乙酸比例。结果表明,不添加葡聚糖酶时,蛋鸭日粮中大麦的最佳添加水平约为13%,以实现最大生产性能;在大麦日粮中补充葡聚糖酶可提高生产性能,可能是通过增强消化功能实现的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a36c/8110880/435bf17c1883/gr1.jpg

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