Determination of antimicrobial and phytochemical compounds of plant.

The aim of this study was to explore the effectiveness of different parts of plant against some selected human pathogens as antimicrobial agent which are known to cause diseases and to check antioxidant and phytochemicals from different plant sections of . Plant extracts were analyzed by quantification of antimicrobial and phytochemical compounds. This study reveals that 20% ethanol stem extract of showed maximum antibacterial activity (40 ± 0.0 mm) against . Water extract of root of also inhibited (35.25 ± 0.35 mm). The growth of and were also ceased when ethanol extract of root applied to check their potential as antimicrobial agent. The results also revealed that fungal species, and noted the maximum antifungal activity in ethanol extract of flower and methanol extract of root (38.5 ± 0.7 mm) and (27.25 ± 0.35 mm) respectively. Phytochemicals and many secondary metabolites were present in extracts such as alkaloids, steroids, tannins, glycosides, flavonoids, saponins, courmerin, and phenolic compounds. It also showed the highest density of color in the different parts of plant extract of . Similarly, biochemical primary metabolites were observed at maximum amount of biochemical in different parts and correlated with antimicrobial activity. The study concluded that has great potential as antibacterial agent and cure various human pathogens.