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为年轻人制定含糖饮料警示标签。

Developing sugar-sweetened beverage warning labels for young adults.

机构信息

Human Development and Family Studies Program, Department of Human Ecology, UC Davis, Davis, CA 95616, USA.

Department of Public Health, California State University East Bay, Hayward, CA, USA.

出版信息

Public Health Nutr. 2021 Oct;24(14):4765-4775. doi: 10.1017/S1368980021002287. Epub 2021 May 21.

DOI:10.1017/S1368980021002287
PMID:34018480
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8460598/
Abstract

OBJECTIVE

There is a lack of qualitative research developing sugar-sweetened beverage (SSB) warning labels with their intended end users. We sought to identify promising SSB warning elements for improving label effectiveness and for future testing in policy and institutional settings.

DESIGN

Mixed methods design using ten focus groups, a design task and a survey. The design task was used to generate ideas for an icon that would dissuade SSB consumption. The survey and focus group guide assessed participant perceptions of SSB warning label mock-ups of text (loss frame, gain frame and loss frame with attribution), colour and icon options.

SETTING

Three large public universities in California from February to March 2018.

PARTICIPANTS

Young adult SSB consumers (n 86) enrolled in one of three diverse California public universities.

RESULTS

Participants perceived the following elements as most effective for reducing SSB consumption: loss-frame text with attribution to a credible source, yellow and red colour for label background and an image or icon to accompany the text. Preferred images included sugar near or inside of an SSB, intuitive shapes like a triangle with exclamation mark or octagon and a visual indicator of SSB sugar content compared with recommended limits. Support was high for using SSB warning labels in university cafeterias and on bottles/cans.

CONCLUSIONS

Loss-frame text with a credible source, yellow or red label colour and icons could potentially enhance effectiveness of SSB warning labels and warrant further testing.

摘要

目的

缺乏针对含糖饮料(SSB)的定性研究,这些研究针对的是其预期的最终用户。我们旨在确定有前途的 SSB 警告元素,以提高标签的有效性,并为未来在政策和机构环境中的测试提供参考。

设计

采用混合方法设计,使用了十个焦点小组、一个设计任务和一个调查。设计任务用于生成一个图标,以劝阻 SSB 消费。调查和焦点小组指南评估了参与者对 SSB 警告标签文本(损失框架、收益框架和归因损失框架)、颜色和图标选项的看法。

地点

2018 年 2 月至 3 月,加州的三所大型公立大学。

参与者

参加加州三所不同公立大学的年轻 SSB 消费者(n=86)。

结果

参与者认为以下元素最能有效减少 SSB 消费:归因于可信来源的损失框架文本、标签背景的黄色和红色以及与文本配套的图像或图标。首选的图像包括 SSB 附近或内部的糖、三角形加感叹号或八角形等直观形状以及 SSB 糖含量与推荐限量的视觉指标。在大学食堂和瓶/罐上使用 SSB 警告标签的支持率很高。

结论

具有可信来源的损失框架文本、黄色或红色标签颜色和图标可能会增强 SSB 警告标签的有效性,值得进一步测试。

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