Denitrification Biokinetics: Towards Optimization for Industrial Applications.

Denitrification is a microbial process that converts nitrate (NO ) to N and can play an important role in industrial applications such as souring control and microbially enhanced oil recovery (MEOR). The effectiveness of using NO in souring control depends on the partial reduction of NO to nitrite (NO ) and/or NO while in MEOR complete reduction of NO to N is desired. has been reported as a dominant taxon in such applications, but the impact of NO and NO concentrations, and pH on the kinetics of denitrification by this bacterium is not known. With the goal of better understanding the effects of such parameters on applications such as souring and MEOR, three strains of (K172, NS1 and TK001) were used to study denitrification kinetics when using acetate as an electron donor. At low initial NO concentrations (∼1 mmol L) and at pH 7.5, complete NO reduction by all strains was indicated by non-detectable NO concentrations and near-complete recovery (> 97%) of the initial NO-N as N after 14 days of incubation. The relative rate of denitrification by NS1 was low, 0.071 mmol L d, compared to that of K172 (0.431 mmol L d) and TK001 (0.429 mmol L d). Transient accumulation of up to 0.74 mmol L NO was observed in cultures of NS1 only. Increased initial NO concentrations resulted in the accumulation of elevated concentrations of NO and NO, particularly in incubations with K172 and NS1. Strain TK001 had the most extensive NO reduction under high initial NO concentrations, but still had only ∼78% of the initial NO-N recovered as N after 90 days of incubation. As denitrification proceeded, increased pH substantially reduced denitrification rates when values exceeded ∼ 9. The rate and extent of NO reduction were also affected by NO accumulation, particularly in incubations with K172, where up to more than a 2-fold rate decrease was observed. The decrease in rate was associated with decreased transcript abundances of denitrification genes ( and ) required to produce enzymes for reduction of NO and NO. Conversely, high pH also contributed to the delayed expression of these gene transcripts rather than their abundances in strains NS1 and TK001. Increased NO concentrations, NO levels and high pH appeared to cause higher stress on NS1 than on K172 and TK001 for N production. Collectively, these results indicate that increased pH can alter the kinetics of denitrification by strains used in this study, suggesting that liming could be a way to achieve partial denitrification to promote NO and NO production (e.g., for souring control) while pH buffering would be desirable for achieving complete denitrification to N (e.g., for gas-mediated MEOR).