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粟酒裂殖酵母M26重组热点的遗传与物理分析。

Genetic and physical analysis of the M26 recombination hotspot of Schizosaccharomyces pombe.

作者信息

Ponticelli A S, Sena E P, Smith G R

机构信息

Fred Hutchinson Cancer Research Center, Seattle, Washington 98104.

出版信息

Genetics. 1988 Jul;119(3):491-7. doi: 10.1093/genetics/119.3.491.

Abstract

The ade6-M26 mutation of Schizosaccharomyces pombe has previously been reported to stimulate ade6 intragenic meiotic recombination. We report here that the ade6-M26 mutation is a single G----T nucleotide change, that M26 stimulated recombination within ade6 but not at other distinct loci, and that M26 stimulated meiotic but not mitotic recombination. In addition, M26 stimulated recombination within ade6 when M26 is homozygous; this result demonstrates that a base-pair mismatch at the M26 site was not required for the stimulation. These results are consistent with the ade6-M26 mutation creating a meiotic recombination initiation site.

摘要

先前有报道称,粟酒裂殖酵母的ade6-M26突变会刺激ade6基因内的减数分裂重组。我们在此报告,ade6-M26突变是单个G----T核苷酸变化,M26刺激ade6基因内的重组,但不刺激其他不同位点的重组,且M26刺激减数分裂重组而非有丝分裂重组。此外,当M26为纯合子时,M26会刺激ade6基因内的重组;这一结果表明,刺激作用并不需要M26位点存在碱基对错配。这些结果与ade6-M26突变产生减数分裂重组起始位点的观点一致。

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