Hussain Abid, Ali Sartaj, Hussain Azhar, Hussain Zubair, Manzoor Muhammad Faisal, Hussain Abid, Ali Amjad, Mahmood Talat, Abbasi Kashif Sarfraz, Karrar Emad, Hussain Maqsood
Department of Agriculture and Food Science Karakorum International University Gilgit Pakistan.
School of Food and Biological Engineering Jiangsu University Zhenjiang China.
Food Sci Nutr. 2021 Mar 24;9(5):2605-2611. doi: 10.1002/fsn3.2215. eCollection 2021 May.
The current investigation was performed to explore the nutritional and functional composition of four landlines of barley denoted as LB (Gilgit), LB (Nagar), LB (Skardu), and LB (Shigar) from different regions of Gilgit-Baltistan. The samples were examined for nutritional profile and antioxidant attributes. Total phenolic values and total flavonoid results were in the range of 1.2 to 3.1 mg/g and 0.41 to 0.55 mg/g, respectively. Nutritional profile as crude starch, fiber, protein, ash, and fat ranged from 56.3%-50.80%, 16.50%-11.73%, 16.20%-11.53%, 2.8%-2.1%, and 2.63%-1.63%, respectively. The mineral composition in terms of Mg (527-616 mg/kg) was higher in the landlines followed by Ca (312-368 mg/kg), Na (122.6-146.6 mg/kg), Fe (43.3-65.6 mg/kg), and Zn (22.5-26.6 mg/kg). It was concluded that the indigenous barley landlines had immense nutritional potential and functional attributes. Thus, it can be used for value-added food products and the development of cottage industry in the region.
本次调查旨在探究来自吉尔吉特-巴尔蒂斯坦不同地区的四个大麦地方品种（分别标记为LB（吉尔吉特）、LB（那噶尔）、LB（斯卡都）和LB（希格尔））的营养成分和功能成分。对这些样品进行了营养成分分析和抗氧化特性检测。总酚含量和总黄酮含量分别在1.2至3.1毫克/克和0.41至0.55毫克/克范围内。粗淀粉、纤维、蛋白质、灰分和脂肪的营养成分含量分别为56.3%-50.80%、16.50%-11.73%、16.20%-11.53%、2.8%-2.1%和2.63%-1.63%。就矿物质组成而言，地方品种中镁（527 - 616毫克/千克）含量较高，其次是钙（312 - 368毫克/千克）、钠（122.6 - 146.6毫克/千克）、铁（43.3 - 65.6毫克/千克）和锌（22.5 - 26.6毫克/千克）。研究得出结论，当地的大麦地方品种具有巨大的营养潜力和功能特性。因此，它可用于该地区增值食品的生产以及家庭手工业的发展。
