Wood R J, Hanssen D A
Department of Medicine, University of Chicago, IL 60637.
J Nutr. 1988 Aug;118(8):982-6. doi: 10.1093/jn/118.8.982.
We evaluated the effect of lactose intolerance on intestinal zinc absorption under various test conditions in a group of postmenopausal women. Fractional zinc absorption was studied with a dual-isotope technique using 65Zn and 51Cr (as nonabsorbable fecal markers). We performed four absorption tests on sixteen subjects with water (control), whole cow milk, lactose-free cow milk and lactose alone. Mean (+/- SEM) fractional zinc absorption was 0.558 +/- 0.032 with water, 0.276 +/- 0.031 with milk, 0.246 +/- 0.028 with lactose-free milk and 0.564 +/- 0.051 with lactose. No significant differences in zinc absorption were found under any of the test conditions between lactose-tolerant and lactose-intolerant subjects. Milk and lactose-free milk significantly reduced zinc absorption in both groups.
我们评估了乳糖不耐受对一组绝经后女性在各种测试条件下肠道锌吸收的影响。采用双同位素技术,使用65Zn和51Cr(作为不可吸收的粪便标记物)研究锌的吸收分数。我们对16名受试者进行了四项吸收测试,分别用水(对照)、全脂牛奶、无乳糖牛奶和单独的乳糖。用水时锌的平均(±标准误)吸收分数为0.558±0.032,用牛奶时为0.276±0.031,用无乳糖牛奶时为0.246±0.028,用乳糖时为0.564±0.051。在任何测试条件下,乳糖耐受和乳糖不耐受受试者之间的锌吸收均无显著差异。牛奶和无乳糖牛奶均显著降低了两组的锌吸收。