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来自酿酒酵母a交配型细胞产生的一种因子(一种交配激素)的纯化及部分特性鉴定

Purification and partial characterization of a factor, a mating hormone produced by mating-type-a cells from Saccharomyces cerevisiae.

作者信息

Betz R, Duntze W

出版信息

Eur J Biochem. 1979 Apr;95(3):469-75. doi: 10.1111/j.1432-1033.1979.tb12986.x.

Abstract

Cells of Saccharomyces cerevisiae exhibiting the a mating type secrete into the culture medium a mating-type-specific hormone activity (a factor), which specifically causes a transient arrest of DNA replication and cell division in cells of the opposite mating type, alpha. Three compounds exhibiting a factor activity have been found in culture filtrates from a cells. The most active compound has been purified more than 10(5)-fold and appears to be homogeneous on the basis of thin-layer chromatography and thin-layer electrophoresis in different systems. We propose that this compound, which exhibits in alpha cells the biological activities that have been attributed to a factor, represents pure a factor. a factor has been characterized as a very hydrophobic undecapeptide with the following amino acid composition: H2N-Tyr (Asx1, Gly1, Ala1, Val1, Ile2, Phe1, Lys1, Trp1, Pro1). Although in their respective target cells the biological effects of a factor and of alpha factor, the corresponding mating hormone of mating-type-alpha cells, are remarkably similar, the primary structures of both hormones appear to be quite different.

摘要

表现为a交配型的酿酒酵母细胞会向培养基中分泌一种交配型特异性激素活性物质(a因子),它会特异性地导致相反交配型α细胞中的DNA复制和细胞分裂暂时停滞。在a细胞的培养滤液中发现了三种具有a因子活性的化合物。活性最高的化合物已被纯化了10^5倍以上,基于不同系统中的薄层色谱和薄层电泳,它似乎是均一的。我们认为,这种在α细胞中表现出归因于a因子的生物学活性的化合物代表纯a因子。a因子已被鉴定为一种非常疏水的十一肽,其氨基酸组成如下:H2N-酪氨酸(天冬氨酸1、甘氨酸1、丙氨酸1、缬氨酸1、异亮氨酸2、苯丙氨酸1、赖氨酸1、色氨酸1、脯氨酸1)。尽管a因子和α因子(交配型α细胞的相应交配激素)在各自的靶细胞中的生物学效应非常相似,但这两种激素的一级结构似乎有很大不同。

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