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一种用于葡萄牙葡萄酒真伪鉴定和地理溯源的多学科指纹识别方法。

A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines.

作者信息

Teixeira Rui J S, Gomes Sónia, Malheiro Vitorino, Pereira Leonor, Fernandes José R, Mendes-Ferreira Alexandra, Gomes Maria E P, Martins-Lopes Paula

机构信息

School of Life Science and Environment, University of Trás-os-Montes e Alto Douro, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal.

Department of Geology and Pole of the Geosciences Centre (CGeo), University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.

出版信息

Foods. 2021 May 11;10(5):1044. doi: 10.3390/foods10051044.

Abstract

The interest in developing reliable wine authenticity schemes is a hot-topic, especially for wines with recognized added-value. In order to accomplish this goal, two dimensions need to be considered: the grapevine variety determination and the geographical provenance. The aim of this study was to develop a multidisciplinary approach applicable to wines from the sub region Melgaço and Monção of the demarcated Vinho Verde region and from the demarcated Douro region. The proposed scheme consists on the use of DNA-based assays to detect Single Nucleotide Polymorphisms (SNPs) on three genes of the anthocyanin pathway (, and ) coupled with High-resolution melting (HRM) analysis aiming the varietal identification. The Alvarinho wines revealed to have the same haplotype using this marker set, demonstrating its applicability for genetic identification. In addition, to assess their geographical provenance, a multi-elemental approach using Sr and Pb isotopic ratios of wine, soil and bedrock samples was used. The isotopic data suggest a relation between Sr and Pb uptake by vine roots and soil's texture and clay content, rather than with the whole rock's isotopic ratios, but also highlights the potential of a discriminating method based on the combination of selected isotopic signatures.

摘要

开发可靠的葡萄酒真伪鉴定方案是一个热门话题,尤其是对于具有公认附加值的葡萄酒。为了实现这一目标,需要考虑两个方面:葡萄品种鉴定和地理来源。本研究的目的是开发一种多学科方法,适用于法定绿酒产区的梅尔加索和蒙ção子区域以及法定杜罗产区的葡萄酒。所提出的方案包括使用基于DNA的检测方法来检测花青素途径的三个基因(、和)上的单核苷酸多态性(SNP),并结合高分辨率熔解(HRM)分析进行品种鉴定。使用该标记集,阿尔瓦里尼奥葡萄酒显示出具有相同的单倍型,证明了其在基因鉴定中的适用性。此外,为了评估它们的地理来源,采用了一种多元素方法,利用葡萄酒、土壤和基岩样品的锶和铅同位素比率。同位素数据表明,葡萄根系对锶和铅的吸收与土壤质地和粘土含量有关,而不是与整个岩石的同位素比率有关,但也突出了基于选定同位素特征组合的鉴别方法的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/29e7/8150803/4f566ee05809/foods-10-01044-g001.jpg

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