Paul Alok K, Paul Anita, Jahan Rownak, Jannat Khoshnur, Bondhon Tohmina A, Hasan Anamul, Nissapatorn Veeranoot, Pereira Maria L, Wilairatana Polrat, Rahmatullah Mohammed
Department of Biotechnology & Genetic Engineering, University of Development Alternative, Dhaka 1207, Bangladesh.
Department of Pharmacy, University of Development Alternative, Dhaka 1207, Bangladesh.
Microorganisms. 2021 May 16;9(5):1070. doi: 10.3390/microorganisms9051070.
Rheumatoid arthritis is a chronic autoimmune disorder that can lead to disability conditions with swollen joints, pain, stiffness, cartilage degradation, and osteoporosis. Genetic, epigenetic, sex-specific factors, smoking, air pollution, food, oral hygiene, periodontitis, , and imbalance in the gastrointestinal microbiota are possible sources of the initiation or progression of rheumatoid arthritis, although the detailed mechanisms still need to be elucidated. Probiotics containing are commonly used as alleviating agents or food supplements to manage diarrhea, dysentery, develop immunity, and maintain general health. The mechanism of action of against rheumatoid arthritis is still not clearly known to date. In this narrative review, we recapitulate the findings of recent studies to understand the overall pathogenesis of rheumatoid arthritis and the roles of particularly or in the management of rheumatoid arthritis in clinical and preclinical studies.
类风湿性关节炎是一种慢性自身免疫性疾病,可导致关节肿胀、疼痛、僵硬、软骨退化和骨质疏松等残疾状况。遗传、表观遗传、性别特异性因素、吸烟、空气污染、食物、口腔卫生、牙周炎以及胃肠道微生物群失衡是类风湿性关节炎发病或进展的可能原因,尽管其详细机制仍有待阐明。含有[具体成分]的益生菌通常用作缓解剂或食品补充剂,以治疗腹泻、痢疾、增强免疫力和维持总体健康。[具体成分]对类风湿性关节炎的作用机制迄今仍不清楚。在这篇叙述性综述中,我们总结了近期研究的结果,以了解类风湿性关节炎的总体发病机制,以及[具体成分]特别是[具体成分名称1]或[具体成分名称2]在临床和临床前研究中对类风湿性关节炎治疗的作用。