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聚羟基脂肪酸酯、聚乳酸及其复合材料的应用与生物降解综述

A Review of the Applications and Biodegradation of Polyhydroxyalkanoates and Poly(lactic acid) and Its Composites.

作者信息

Boey Jet Yin, Mohamad Lydia, Khok Yong Sen, Tay Guan Seng, Baidurah Siti

机构信息

School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Malaysia.

出版信息

Polymers (Basel). 2021 May 12;13(10):1544. doi: 10.3390/polym13101544.

Abstract

Overconsumption of plastic goods and improper handling of petroleum-derived plastic waste have brought a plethora of negative impacts to the environment, ecosystem and human health due to its recalcitrance to degradation. These drawbacks become the main driving force behind finding biopolymers with the degradable properties. With the advancement in biopolymer research, polyhydroxyalkanoate (PHA) and poly(lacyic acid) (PLA) and its composites have been alluded to as a potential alternative to replace the petrochemical counterpart. This review highlights the current synthesis process and application of PHAs and PLA and its composites for food packaging materials and coatings. These biopolymers can be further ameliorated to enhance their applicability and are discussed by including the current commercially available packaging products. Factors influencing biodegradation are outlined in the latter part of this review. The main aim of this review article is to organize the scattered available information on various aspects of PHAs and PLA, and its composites for packaging application purposes. It is evident from a literature survey of about 140 recently published papers from the past 15 years that PLA and PHA show excellent physical properties as potential food packaging materials.

摘要

由于塑料制品的过度消费以及对石油衍生塑料废物的不当处理,其难以降解的特性给环境、生态系统和人类健康带来了诸多负面影响。这些弊端成为寻找具有可降解特性的生物聚合物的主要驱动力。随着生物聚合物研究的进展,聚羟基脂肪酸酯(PHA)、聚乳酸(PLA)及其复合材料被提及作为替代石化同类产品的潜在选择。本综述重点介绍了PHA和PLA及其复合材料在食品包装材料和涂层方面的当前合成工艺及应用。这些生物聚合物可进一步改进以提高其适用性,并通过介绍当前市售的包装产品进行了讨论。本综述的后半部分概述了影响生物降解的因素。这篇综述文章的主要目的是整理关于PHA和PLA及其复合材料在包装应用各方面的零散可用信息。从对过去15年最近发表的约140篇论文的文献调查中可以明显看出,PLA和PHA作为潜在的食品包装材料具有优异的物理性能。

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