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生产、纯化和研究微藻蛋白质的氨基酸组成。

Production, Purification, and Study of the Amino Acid Composition of Microalgae Proteins.

机构信息

Institute of Living Systems, Immanuel Kant Baltic Federal University, 236016 Kaliningrad, Russia.

Department of Bionanotechnology, Kemerovo State University, 650043 Kemerovo, Russia.

出版信息

Molecules. 2021 May 8;26(9):2767. doi: 10.3390/molecules26092767.

Abstract

Microalgae are known to be rich in protein. In this study, we aim to investigate methods of producing and purifying proteins of 98 microalgae including , sp., , and (Baltic Sea). Therefore, we studied their amino acid composition and developed a two-stage protein concentrate purification method from the microalgae biomass. After an additional stage of purification, the mass fraction of protein substances with a molecular weight greater than 50 kDa in the protein concentrate isolated from the biomass of the microalga increased by 2.58 times as compared with the mass fraction before filtration. In the protein concentrate isolated from the biomass of the microalga , the relative content of the fraction with a molecular weight greater than 50.0 kDa reached 82.4%, which was 2.43 times higher than the relative content of the same fractions in the protein concentrate isolated from this culture before the two-stage purification. The possibilities of large-scale industrial production of microalgae biomass and an expanded range of uses determine the need to search for highly productive protein strains of microalgae and to optimize the conditions for isolating amino acids from them.

摘要

微藻富含蛋白质。本研究旨在探索生产和纯化 98 种微藻蛋白的方法,包括 、 sp.、 、 (波罗的海)等。因此,我们研究了它们的氨基酸组成,并开发了一种从微藻生物质中提取蛋白质浓缩物的两阶段纯化方法。在额外的纯化阶段后,与过滤前相比,从微藻生物质中分离出的蛋白质浓缩物中分子量大于 50 kDa 的蛋白质物质的质量分数增加了 2.58 倍。在从微藻生物质中分离出的蛋白质浓缩物中,分子量大于 50.0 kDa 的部分的相对含量达到 82.4%,比未经两阶段纯化的该培养物中分离出的蛋白质浓缩物中相同部分的相对含量高 2.43 倍。大规模工业生产微藻生物质和扩大用途范围的可能性决定了需要寻找高产蛋白的微藻菌株,并优化从它们中分离氨基酸的条件。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/772c/8125830/9d523ec44300/molecules-26-02767-g001.jpg

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