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经济困难家庭青少年的食物不安全感轨迹及其与纵向心理健康和睡眠结果的关系。

Trajectory of Food Insecurity and Its Association with Longitudinal Mental Health and Sleep Outcomes in Adolescents from Economically Disadvantaged Families.

机构信息

School of Medicine, College of Medicine, National Cheng Kung University, Tainan 70101, Taiwan.

Department of Public Health, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan 70101, Taiwan.

出版信息

Nutrients. 2021 May 17;13(5):1696. doi: 10.3390/nu13051696.

Abstract

BACKGROUND

Adolescence is a critical transition period in the course of human development. Although food insecurity (FI) has been shown to be associated with adverse mental health and sleep outcomes in US adolescents, there is a paucity of research examining the relationships between FI, mental health, and sleep outcomes in Taiwanese adolescents. Furthermore, it is unknown how the change of FI over time (i.e., the trajectory of FI) is related to health outcomes.

METHODS

The data come from the Taiwan Database of Children and Youth in Poverty, which is a national longitudinal project measuring FI in five survey waves (2009-2017). We employed group-based trajectory modeling to classify various FI trends over the five waves using STATA. Furthermore, a generalized estimating equation analysis was conducted with FI trajectories as the independent variable to see how FI trajectory is related to mental health and sleep outcomes.

RESULTS

In total, 1921 participants aged 12-18 years in the first wave were deemed valid for the analysis. We classified the participants into four FI trajectory groups: persistently low FI (24.8%), persistently moderate FI (64.7%), declining from high to low FI (4.1%), and food-secure groups (6.4%). As compared to food-secure adolescents, the persistently moderate FI group was more likely to have mental problems (β = 0.30, [95% confidence interval 0.21-0.38]), while the other FI groups were only marginally associated with mental health problems. Moreover, adolescents in the persistently low FI group (β = 0.13, [0.02-0.23]) and persistently moderate FI group (β = 0.39, [0.29-0.48]) were found to have more sleep problems than those in the food-secure group.

CONCLUSIONS

Our study describes the FI profile of adolescents from economically disadvantaged families and the difficulties they might encounter. With this information, healthcare providers can aid adolescents in the early stages of mental health problems and provide guidance when appropriate.

摘要

背景

青春期是人类发展过程中的一个关键过渡时期。尽管在美国青少年中,食物不安全(FI)已被证明与不良心理健康和睡眠结果有关,但在台湾青少年中,研究食物不安全、心理健康和睡眠结果之间关系的研究很少。此外,尚不清楚 FI 随时间的变化(即 FI 的轨迹)如何与健康结果相关。

方法

数据来自儿童和贫困青年台湾数据库,这是一个全国性的纵向项目,在五个调查波次(2009-2017 年)中测量食物不安全。我们使用基于 STATA 的群组轨迹建模,对五个波次中的各种 FI 趋势进行分类。此外,还使用 FI 轨迹作为自变量进行广义估计方程分析,以了解 FI 轨迹与心理健康和睡眠结果的关系。

结果

总共对第一波次中 1921 名 12-18 岁的参与者进行了有效分析。我们将参与者分为四个 FI 轨迹组:持续低度 FI(24.8%)、持续中度 FI(64.7%)、从高度 FI 下降到低度 FI(4.1%)和食物安全组(6.4%)。与食物安全的青少年相比,持续中度 FI 组更有可能出现心理健康问题(β=0.30,[95%置信区间 0.21-0.38]),而其他 FI 组则仅与心理健康问题有一定的关联。此外,持续低度 FI 组(β=0.13,[0.02-0.23])和持续中度 FI 组(β=0.39,[0.29-0.48])的青少年比食物安全组的青少年更容易出现睡眠问题。

结论

我们的研究描述了来自经济弱势群体家庭的青少年的 FI 特征以及他们可能面临的困难。有了这些信息,医疗保健提供者可以在青少年心理健康问题的早期阶段为他们提供帮助,并在适当的时候提供指导。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d19a/8157056/d9b875ef72e6/nutrients-13-01696-g001.jpg

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