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美国的粮食不安全与情绪健康:一项对纵向研究的系统叙述性综述。

Food insecurity and emotional health in the USA: a systematic narrative review of longitudinal research.

机构信息

1School of Nutrition and Health Promotion,Arizona State University,500 N. 3rd Street,Phoenix,AZ 85004,USA.

2Department of Nutrition and Food Studies,Montclair State University,Montclair,NJ,USA.

出版信息

Public Health Nutr. 2017 Dec;20(17):3200-3208. doi: 10.1017/S1368980017002221. Epub 2017 Sep 14.

Abstract

OBJECTIVE

To examine the causal directionality in the relationship between food insecurity and emotional well-being among US-based populations.

DESIGN

Systematic literature review from January 2006 to July 2016 using MEDLINE (PubMed), PsychInfo, Web of Science and CINHAL. Inclusion criteria were: written in English; examined a longitudinal association between food insecurity and emotional well-being.

SETTING

The USA.

SUBJECTS

Children and adults.

RESULTS

Twelve out of 4161 peer-reviewed articles met inclusion criteria. Three articles examined the effect of emotional well-being on food insecurity, five studies examined the effect of food insecurity on emotional well-being, and four studies examined a bidirectional relationship. Most studies (83 %) reported a positive relationship between negative emotional well-being and food insecurity over time.

CONCLUSIONS

Findings suggest a bidirectional association whereby food insecurity increases the risk of poor emotional health, and poor emotional health increases the risk of food insecurity. Better-constructed studies are needed to follow cohorts at risk for both food insecurity and poor emotional health to further understand the mediators and moderators of the relationships. Intervention studies designed to mitigate or reverse risks are also needed to determine best evidence for practice and policy.

摘要

目的

探讨美国人群中食物不安全与情绪健康之间关系的因果方向性。

设计

系统文献回顾,检索 2006 年 1 月至 2016 年 7 月的 MEDLINE(PubMed)、心理信息、Web of Science 和 CINHAL,纳入标准为:英文书写;检验食物不安全与情绪健康之间的纵向关联。

地点

美国。

对象

儿童和成人。

结果

在 4161 篇同行评议文章中,有 12 篇符合纳入标准。3 篇文章研究了情绪健康对食物不安全的影响,5 项研究检验了食物不安全对情绪健康的影响,4 项研究检验了双向关系。大多数研究(83%)报告了负性情绪健康与食物不安全之间随时间的正向关系。

结论

研究结果表明存在双向关联,即食物不安全增加了不良情绪健康的风险,而不良情绪健康增加了食物不安全的风险。需要更好地构建研究来追踪处于食物不安全和情绪健康不良风险中的队列,以进一步了解这些关系的中介和调节因素。还需要进行旨在减轻或逆转风险的干预研究,以确定最佳实践和政策证据。

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