改善反刍动物肉类和奶制品质量的更佳动物饲养方法
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy.
作者信息
Delgado-Pertíñez Manuel, Horcada Alberto
机构信息
Departamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica, Universidad de Sevilla, Ctra. Utrera km 1, 41013 Sevilla, Spain.
出版信息
Foods. 2021 May 13;10(5):1076. doi: 10.3390/foods10051076.
Abstract
The quality of meat and dairy products can be evaluated from the perspective of the farmer seeking high yields and profits or the consumer for whom sensory characteristics are the most important, although health and ethical aspects, such as animal welfare and the environmental impact of the production system, are increasingly becoming concerns worldwide [...].
摘要
肉类和奶制品的质量可以从追求高产和利润的农民的角度来评估，也可以从感官特性对其最为重要的消费者的角度来评估，尽管诸如动物福利和生产系统对环境的影响等健康和伦理方面的问题在全球范围内日益受到关注[...]。
相似文献
1
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy.改善反刍动物肉类和奶制品质量的更佳动物饲养方法
Foods. 2021 May 13;10(5):1076. doi: 10.3390/foods10051076.
2
Vitamin B12 in meat and dairy products.肉类和奶制品中的维生素B12。
Nutr Rev. 2015 Feb;73(2):106-15. doi: 10.1093/nutrit/nuu011.
3
Main animal welfare problems in ruminant livestock during preslaughter operations: a South American view.南美洲视角：反刍家畜屠宰前操作中的主要动物福利问题
Animal. 2016 Feb;10(2):357-64. doi: 10.1017/S1751731115001597. Epub 2015 Aug 7.
4
A New Approach to LCA Evaluation of Lamb Meat Production in Two Different Breeding Systems in Northern Italy.意大利北部两种不同养殖系统下羊肉生产生命周期评估的新方法
Front Vet Sci. 2020 Sep 28;7:651. doi: 10.3389/fvets.2020.00651. eCollection 2020.
5
Review: Optimizing ruminant conversion of feed protein to human food protein.综述：优化反刍动物饲料蛋白向人类食物蛋白的转化。
Animal. 2018 Aug;12(8):1722-1734. doi: 10.1017/S1751731117002592. Epub 2017 Nov 20.
6
Precision livestock farming technologies for welfare management in intensive livestock systems.集约化畜牧系统中用于福利管理的精准畜牧养殖技术。
Rev Sci Tech. 2014 Apr;33(1):189-96. doi: 10.20506/rst.33.1.2273.
7
Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.消费者对具有动物福利、瘦肉精检测和可追溯性信息的食品的支付意愿。
Int J Environ Res Public Health. 2019 Sep 26;16(19):3616. doi: 10.3390/ijerph16193616.
8
Balancing consumer and societal requirements for sheep meat production: an Australasian perspective.平衡羊肉生产的消费者和社会需求：澳大拉西亚视角。
Meat Sci. 2014 Nov;98(3):477-83. doi: 10.1016/j.meatsci.2014.06.020. Epub 2014 Jun 25.
9
Main Factors Affecting Animal Welfare and Meat Quality in Lambs for Slaughter in Chile.影响智利待宰羔羊动物福利和肉质的主要因素。
Animals (Basel). 2018 Sep 27;8(10):165. doi: 10.3390/ani8100165.
10
Review: Analysis of the process and drivers for cellular meat production.综述：细胞培养肉生产的工艺及驱动因素分析。
Animal. 2019 Dec;13(12):3041-3058. doi: 10.1017/S1751731119001897. Epub 2019 Aug 28.
引用本文的文献
1
Nutraceutical Potential of and in the Diet Formulation for Male Goat.和在雄性山羊日粮配方中的营养保健潜力。 （你提供的原文中“and”前后内容缺失，以上是根据现有内容翻译的结果。）
Metabolites. 2025 Jul 5;15(7):457. doi: 10.3390/metabo15070457.
2
Emerging microalgal feed additives for ruminant production and sustainability.用于反刍动物生产与可持续发展的新型微藻饲料添加剂
Adv Biotechnol (Singap). 2024;2(2):17. doi: 10.1007/s44307-024-00024-w. Epub 2024 May 11.
本文引用的文献
1
2
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk.柑橘副产品对不同种类生山羊奶奶酪理化参数、感官分析及挥发性成分的影响
Foods. 2020 Oct 8;9(10):1420. doi: 10.3390/foods9101420.
3
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed.两种有机生产策略及陈化时间对雷廷塔品种牛肉质地特性的影响
Foods. 2020 Oct 7;9(10):1417. doi: 10.3390/foods9101417.
4
The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk.奶牛牧草供应模式对牛奶脂肪酸和抗氧化特性的影响。
Foods. 2020 Sep 8;9(9):1256. doi: 10.3390/foods9091256.
5
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese.一种山地佩科里诺奶酪的化学成分、脂肪酸谱和感官特性的季节性变化
Foods. 2020 Aug 10;9(8):1091. doi: 10.3390/foods9081091.
6
Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef.饲养、肌肉及包装对阿维莱纳-内格拉伊比利亚牛肉肉质和消费者接受度的影响
Foods. 2020 Jun 30;9(7):853. doi: 10.3390/foods9070853.
7
Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products.用不同比例西兰花和洋蓟植物副产品喂养的山羊所产牛奶的成分、矿物质和脂肪酸谱
Foods. 2020 Jun 1;9(6):700. doi: 10.3390/foods9060700.
Zotero 插件