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限时喂养训练小鼠急性有氧运动后进食时间对肌肉代谢灵活性标志物的影响。

Effects of Feeding Time on Markers of Muscle Metabolic Flexibility Following Acute Aerobic Exercise in Trained Mice Undergoing Time Restricted Feeding.

机构信息

College of Health Sciences Memphis, University of Memphis, Memphis, TN 38152, USA.

出版信息

Nutrients. 2021 May 19;13(5):1717. doi: 10.3390/nu13051717.

DOI:10.3390/nu13051717
PMID:34069449
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8159095/
Abstract

Time-restricted feeding (TRF) is becoming a popular way of eating in physically active populations, despite a lack of research on metabolic and performance outcomes as they relate to the timing of food consumption in relation to the time of exercise. The purpose of this study was to determine if the timing of feeding/fasting after exercise training differently affects muscle metabolic flexibility and response to an acute bout of exercise. Male C57BL/6 mice were randomized to one of three groups for 8 weeks. The control had ad libitum access to food before and after exercise training. TRF-immediate had immediate access to food for 6 h following exercise training and the TRF-delayed group had access to food 5-h post exercise for 6 h. The timing of fasting did not impact performance in a run to fatigue despite TRF groups having lower hindlimb muscle mass. TRF-delayed had lower levels of muscle HSL mRNA expression and lower levels of PGC-1α expression but displayed no changes in electron transport chain enzymes. These results suggest that in young populations consuming a healthy diet and exercising, the timing of fasting may not substantially impact metabolic flexibility and running performance.

摘要

限时进食(TRF)在体力活跃人群中越来越流行,尽管关于代谢和表现结果的研究很少,因为它们与运动时食物摄入的时间有关。本研究的目的是确定运动训练后进食/禁食的时间是否会对肌肉代谢灵活性和对急性运动的反应产生不同的影响。雄性 C57BL/6 小鼠被随机分为三组,进行 8 周的实验。对照组在运动训练前后可以随意进食。TRF-即时组在运动训练后立即进食 6 小时,TRF-延迟组在运动后 5 小时开始进食 6 小时。尽管 TRF 组的后肢肌肉质量较低,但禁食时间并不会影响疲劳跑的表现。TRF-延迟组的肌肉 HSL mRNA 表达水平较低,PGC-1α 表达水平较低,但电子传递链酶没有变化。这些结果表明,在年轻人群中,进食健康饮食和进行运动时,禁食时间可能不会对代谢灵活性和跑步表现产生实质性影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/3eadf9416d97/nutrients-13-01717-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/837bf60a2ebc/nutrients-13-01717-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/5b5d4fba23ce/nutrients-13-01717-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/de1b81bb41e6/nutrients-13-01717-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/73b8a510e121/nutrients-13-01717-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/2bab3977766b/nutrients-13-01717-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/3eadf9416d97/nutrients-13-01717-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/837bf60a2ebc/nutrients-13-01717-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/5b5d4fba23ce/nutrients-13-01717-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/de1b81bb41e6/nutrients-13-01717-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/73b8a510e121/nutrients-13-01717-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/2bab3977766b/nutrients-13-01717-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ff3/8159095/3eadf9416d97/nutrients-13-01717-g006.jpg

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