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热应激预先暴露可能会以不同的方式调节抗性和易感大麦基因型对白粉病的植物防御。

Heat Stress Pre-Exposure May Differentially Modulate Plant Defense to Powdery Mildew in a Resistant and Susceptible Barley Genotype.

机构信息

Centre for Agricultural Research, Plant Protection Institute, ELKH, 15 Herman Ottó Str., H-1022 Budapest, Hungary.

Centre for Agricultural Research, Agricultural Institute, ELKH, 2 Brunszvik Str., H-2462 Martonvásár, Hungary.

出版信息

Genes (Basel). 2021 May 19;12(5):776. doi: 10.3390/genes12050776.

Abstract

Heat stress negatively affects barley production and under elevated temperatures defense responses to powdery mildew ( f. sp. Bgh) are altered. Previous research has analyzed the effects of short-term (30 s to 2 h) heat stress, however, few data are available on the influence of long-term exposure to heat on powdery mildew infections. We simultaneously assessed the effects of short and long term heat pre-exposure on resistance/susceptibility of barley to Bgh, evaluating powdery mildew infection by analyzing symptoms and Bgh biomass with RT-qPCR in barley plants pre-exposed to high temperatures (28 and 35 °C from 30 s to 5 days). Plant defense gene expression after heat stress pre-exposure and inoculation was also monitored. Our results show that prolonged heat stress (24, 48 and 120 h) further enhanced Bgh susceptibility in a susceptible barley line (MvHV118-17), while a resistant line (MvHV07-17) retained its pathogen resistance. Furthermore, prolonged heat stress significantly repressed the expression of several defense-related genes (, and ) in both resistant and susceptible barley lines. Remarkably, heat-suppressed defense gene expression returned to normal levels only in MvHV07-17, a possible reason why this barley line retains Bgh resistance even at high temperatures.

摘要

热应激会对大麦生产产生负面影响,并且在高温下,对白粉病( f. sp. Bgh)的防御反应会发生改变。先前的研究分析了短期(30 秒至 2 小时)热应激的影响,但是,关于长期暴露于高温对白粉病感染的影响的数据很少。我们同时评估了短期和长期热预处理对大麦对 Bgh 的抗性/敏感性的影响,通过分析高温(28 和 35°C,30 秒至 5 天)预处理的大麦植株中的症状和 Bgh 生物量,评估白粉病的感染情况。还监测了热应激预处理和接种后植物防御基因的表达。我们的结果表明,长时间的热应激(24、48 和 120 小时)进一步增强了易感大麦品系(MvHV118-17)中 Bgh 的易感性,而抗性品系(MvHV07-17)则保持了对病原体的抗性。此外,长时间的热应激显著抑制了两种大麦品系(抗性和易感)中几个防御相关基因(、和)的表达。值得注意的是,只有在 MvHV07-17 中,热抑制的防御基因表达才恢复到正常水平,这可能是该大麦品系即使在高温下仍能保持对白粉病抗性的原因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ee3e/8160753/8b661d26736d/genes-12-00776-g001.jpg

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