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补充发酵米糠可预防小鼠因葡聚糖硫酸钠诱导的炎症而导致的肠道纤维化发展。

Fermented Rice Bran Supplementation Prevents the Development of Intestinal Fibrosis Due to DSS-Induced Inflammation in Mice.

作者信息

Agista Afifah Zahra, Rusbana Tubagus Bahtiar, Islam Jahidul, Ohsaki Yusuke, Sultana Halima, Hirakawa Ryouta, Watanabe Kouichi, Nochi Tomonori, Budijanto Slamet, Yang Suh-Ching, Koseki Takuya, Aso Hisashi, Komai Michio, Shirakawa Hitoshi

机构信息

Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, 468-1 Aramaki Aza Aoba, Aoba-ku, Sendai 980-8572, Japan.

Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang 42110, Indonesia.

出版信息

Nutrients. 2021 May 30;13(6):1869. doi: 10.3390/nu13061869.

DOI:10.3390/nu13061869
PMID:34070845
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8229226/
Abstract

Fermented rice bran (FRB) is known to protect mice intestines against dextran sodium sulfate (DSS)-induced inflammation; however, the restoration of post-colitis intestinal homeostasis using FRB supplementation is currently undocumented. In this study, we observed the effects of dietary FRB supplementation on intestinal restoration and the development of fibrosis after DSS-induced colitis. DSS (1.5%) was introduced in the drinking water of mice for 5 days. Eight mice were sacrificed immediately after the DSS treatment ended. The remaining mice were divided into three groups, comprising the following diets: control, 10% rice bran (RB), and 10% FRB-supplemented. Diet treatment was continued for 2 weeks, after which half the population of mice from each group was sacrificed. The experiment was continued for another 3 weeks before the remaining mice were sacrificed. FRB supplementation could reduce the general observation of colitis and production of intestinal pro-inflammatory cytokines. FRB also increased intestinal mRNA levels of anti-inflammatory cytokine, tight junction, and anti-microbial proteins. Furthermore, FRB supplementation suppressed markers of intestinal fibrosis. This effect might have been achieved via the canonical Smad2/3 activation and the non-canonical pathway of activity. These results suggest that FRB may be an alternative therapeutic agent against inflammation-induced intestinal fibrosis.

摘要

已知发酵米糠(FRB)可保护小鼠肠道免受葡聚糖硫酸钠(DSS)诱导的炎症影响;然而,目前尚无关于补充FRB恢复结肠炎后肠道内稳态的报道。在本研究中,我们观察了饮食中补充FRB对DSS诱导的结肠炎后肠道恢复和纤维化发展的影响。将1.5%的DSS添加到小鼠饮用水中,持续5天。DSS处理结束后,立即处死8只小鼠。其余小鼠分为三组,分别给予以下饮食:对照组、10%米糠(RB)组和10%补充FRB组。饮食处理持续2周,之后每组处死一半的小鼠。实验再持续3周,然后处死其余小鼠。补充FRB可减轻结肠炎的总体表现并减少肠道促炎细胞因子的产生。FRB还增加了抗炎细胞因子、紧密连接蛋白和抗菌蛋白的肠道mRNA水平。此外,补充FRB可抑制肠道纤维化标志物。这种作用可能是通过经典的Smad2/3激活和非经典的活性途径实现的。这些结果表明,FRB可能是一种对抗炎症诱导的肠道纤维化的替代治疗剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dea3/8229226/02d96457d1a8/nutrients-13-01869-g008.jpg
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