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饮食中的红树莓可减轻葡聚糖硫酸钠诱导的急性结肠炎。

Dietary red raspberries attenuate dextran sulfate sodium-induced acute colitis.

机构信息

School of Food Science, Washington State University, Pullman, WA 99164, USA.

Department of Animal Science, Washington State University, Pullman, WA 99164, USA.

出版信息

J Nutr Biochem. 2018 Jan;51:40-46. doi: 10.1016/j.jnutbio.2017.08.017. Epub 2017 Sep 14.

DOI:10.1016/j.jnutbio.2017.08.017
PMID:29091813
Abstract

Persistent intestinal inflammation severely impairs intestinal integrity resulting in inflammatory bowel disease. Red raspberries (RB) are a rich source of bioactive compounds; their beneficial effect on the colitis protection was evaluated in the current study using a dextran sulfate sodium (DSS)-induced acute colitis mouse model. Six-week-old mice were fed a standard rodent research diet supplemented with RB (0 or 5% w/w, n=20 each group) for 6 weeks. At the 4th week of dietary treatment, approximately half of mice in each dietary group (n=12 each group) were subjected to 2.5% DSS induction for 6 days, followed by 6 days of recovery, to induce colitis. RB supplementation decreased body weight loss (P≤.01), disease activity index (P≤.01), and colon shortening (P≤.05) in DSS-treated mice. In addition, RB supplementation protected the colonic structure (P≤.01), associated with suppressed NF-κB signaling and reduced expression of inflammatory interleukin (IL)-1β, IL-6, IL-17, cyclooxegenase-2, and tumor necrosis factor-α in DSS-treated mice. RB supplementation reduced neutrophil infiltration, monocyte chemoattractant protein-1 mRNA expression, and xanthine oxidase content, but enhanced catalase content in DSS-treated mice. Consistently, RB supplementation reduced pore forming tight junction protein claudin-2, increased barrier strengthening claudin-3, zonula occluden-1 protein content and mucin (MUC)-2 mRNA level, and activated AMP-activated protein kinase (AMPK) in DSS-treated mice. In conclusion, dietary RB protected against inflammation and colitis symptoms induced by DSS, providing a promising dietary approach for the management of colitis.

摘要

持续的肠道炎症严重损害肠道完整性,导致炎症性肠病。红树莓(RB)是生物活性化合物的丰富来源;本研究采用葡聚糖硫酸钠(DSS)诱导的急性结肠炎小鼠模型,评估了其对结肠炎保护的有益作用。6 周龄小鼠用标准啮齿动物研究饮食喂养,并用 RB(0 或 5%w/w,每组 20 只)补充 6 周。在饮食治疗的第 4 周,每组约一半的小鼠(每组 12 只)接受 2.5%DSS 诱导 6 天,随后进行 6 天的恢复期,以诱导结肠炎。RB 补充剂可减少 DSS 处理小鼠的体重减轻(P≤.01)、疾病活动指数(P≤.01)和结肠缩短(P≤.05)。此外,RB 补充剂保护结肠结构(P≤.01),与 NF-κB 信号抑制和炎性白细胞介素(IL)-1β、IL-6、IL-17、环氧化酶-2 和肿瘤坏死因子-α表达降低相关在 DSS 处理的小鼠中。RB 补充剂减少了中性粒细胞浸润、单核细胞趋化蛋白-1 mRNA 表达和黄嘌呤氧化酶含量,但增加了 DSS 处理小鼠中的过氧化氢酶含量。一致地,RB 补充剂降低了孔形成紧密连接蛋白 Claudin-2,增加了屏障强化 Claudin-3、Zonula Occluden-1 蛋白含量和粘蛋白(MUC)-2 mRNA 水平,并激活了 DSS 处理小鼠中的 AMP 激活蛋白激酶(AMPK)。总之,饮食 RB 可预防 DSS 诱导的炎症和结肠炎症状,为结肠炎的管理提供了一种有前景的饮食方法。

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