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温度升高下蚜虫与植物相互作用的变化

Changes in Aphid-Plant Interactions under Increased Temperature.

作者信息

Dampc Jan, Mołoń Mateusz, Durak Tomasz, Durak Roma

机构信息

Department of Experimental Biology and Chemistry, University of Rzeszów, Pigonia 1, 35-310 Rzeszów, Poland.

Department of Biochemistry and Cell Biology, University of Rzeszów, Zelwerowicza 4, 35-601 Rzeszow, Poland.

出版信息

Biology (Basel). 2021 May 28;10(6):480. doi: 10.3390/biology10060480.

Abstract

Thermal stress in living organisms causes an imbalance between the processes of creating and neutralizing reactive oxygen species (ROS). The work aims to explain changes in the aphid-host plant interaction due to an increase in temperature. Tests were carried out at three constant temperatures (20, 25, or 28 °C). Firstly, changes in development of were determined. Secondly, the activity of enzymatic markers (superoxide dismutase (SOD), catalase (CAT), glutathione -transferase (GST), β-glucosidase, polyphenol oxidase (PPO), and peroxidase (POD)) in aphid tissues and host plant were analyzed at all temperatures. An increase in temperature to 28 °C had a negative effect on the biology of by shortening the period of reproduction and longevity, thus reducing the demographic parameters and fecundity. Two stages of the aphid's defensive response to short-term (24-96 h) and long-term (2 weeks) thermal stress were observed. Aphid defense responses varied considerably with temperature and were highest at 28 °C. In turn, for the plants, which were exposed to both abiotic stress caused by elevated temperature and biotic stress caused by aphid feeding, their enzymatic defense was more effective at 20 °C, when enzyme activities at their highest were observed.

摘要

生物体内的热应激会导致活性氧(ROS)产生与中和过程之间的失衡。这项研究旨在解释温度升高对蚜虫与寄主植物相互作用的影响。实验在三个恒定温度(20、25或28°C)下进行。首先,测定了[具体蚜虫种类]发育的变化。其次,分析了所有温度下蚜虫[具体蚜虫种类]组织和寄主植物中酶标记物(超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽转移酶(GST)、β-葡萄糖苷酶、多酚氧化酶(PPO)和过氧化物酶(POD))的活性。温度升高到28°C会对[具体蚜虫种类]的生物学特性产生负面影响,缩短繁殖期和寿命,从而降低种群参数和繁殖力。观察到蚜虫对短期(24 - 96小时)和长期(2周)热应激的防御反应分为两个阶段。蚜虫的防御反应随温度变化很大,在28°C时最高。反过来,对于既受到温度升高引起的非生物胁迫又受到蚜虫取食引起的生物胁迫的植物,它们的酶促防御在20°C时更有效,此时观察到酶活性最高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4fc8/8227038/c787ce1e620b/biology-10-00480-g001.jpg

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