Triches Rozane Márcia
Programa de Pós-Graduação Stricto Sensu em Agroecologia e Desenvolvimento Rural Sustentável, Universidade Federal da Fronteira Sul. Rua Edmundo Gaievski 1000, Centro. 85770-000 Realeza PR Brasil.
Cien Saude Colet. 2021 May;26(5):1833-1846. doi: 10.1590/1413-81232021265.09742019.
It is an integrative literature review to discuss the emergence and construction of the definition of sustainable diets, to bring the current panorama of what has been studied about it and to point to a new research agenda in Brazil. The searches conducted between April and July 2018, were carried out in the databases Science Direct, Pubmed, Periódicos Capes, Google Academic, Banco de Teses, in addition to the use of the method snowball, reaching 365 articles analyzed. The concern with sustainable diets is related to the redirection of the dominant food system in the achievement of environmental and health goals, considering the culture and the economy. The main focus of the articles were: theoretical efforts to conceptualize what are sustainable diets; analysis of different types of diets; factors involved in consumers' choices/behaviors; size of food production; of health; of the economy; culture and society; policies and governance; and discussion on the methodologies used to measure and analyze the different aspects of sustainable diets. In Brazil, only 19 papers were found, which points to the gap in this area of research and the need to create this agenda of studies in the country, given its importance for public and environmental health.
这是一篇综合文献综述，旨在探讨可持续饮食定义的出现与构建，呈现其当前的研究概况，并指出巴西新的研究议程。2018年4月至7月期间进行的检索，除了使用滚雪球法外，还在Science Direct、Pubmed、Capes期刊、谷歌学术、论文库等数据库中进行，共分析了365篇文章。对可持续饮食的关注与主导食品系统在实现环境和健康目标方面的转向有关，同时考虑到文化和经济因素。文章的主要关注点包括：将可持续饮食概念化的理论努力；不同类型饮食的分析；消费者选择/行为所涉及的因素；食品生产规模；健康；经济；文化和社会；政策与治理；以及用于衡量和分析可持续饮食不同方面的方法的讨论。在巴西，仅发现了19篇论文，鉴于其对公众健康和环境健康的重要性，这表明该研究领域存在差距，且有必要在该国制定这一研究议程。
