WasserCluster Lunz - Biologische Station, Dr. Carl-Kupelwieser Promenade 5, Lunz/See, 3293, Austria.
Department of BioMedical Research, Danube University Krems, Krems, 3500, Austria.
Rapid Commun Mass Spectrom. 2021 Aug 30;35(16):e9135. doi: 10.1002/rcm.9135.
Compound-specific stable isotope analysis (CSIA) is a powerful tool for a better understanding of trophic transfer of dietary molecules in and across ecosystems. Hydrogen isotope values (δ H) in consumer tissues have potential to more clearly distinguish dietary sources than C or N values within and among habitats, but have not been used at the fatty acid level for ecological purposes.
Here we demonstrate a new online high-capacity gas chromatography-isotope ratio mass spectrometry technique ( H-CSIA) that offers accurate and reproducible determination of δ H values for a range of fatty acids from organisms of aquatic food webs.
We show that lipid extracts obtained from aquatic sources, such as biofilms, leaves, invertebrates, or fish muscle tissue, have distinctive δ H values that can be used to assess sources and trophic interactions, as well as dietary allocation and origin of fatty acids within consumer tissue.
The new H-CSIA method can be applied to evaluate sources and trophic dynamics of fatty acids in organisms ranging from food web ecology to migratory connectivity.
化合物特异性稳定同位素分析(CSIA)是更好地了解生态系统中饮食分子的营养转移的有力工具。与栖息地内和栖息地之间的 C 或 N 值相比,消费者组织中的氢同位素值(δ H)有可能更清楚地区分饮食来源,但尚未在生态目的的脂肪酸水平上使用。
在这里,我们展示了一种新的在线大容量气相色谱-同位素比质谱技术(H-CSIA),该技术可准确且可重复地测定来自水生食物网生物的一系列脂肪酸的δ H 值。
我们表明,从生物膜,叶子,无脊椎动物或鱼类肌肉组织等水生来源获得的脂质提取物具有独特的δ H 值,可用于评估来源和营养相互作用,以及消费者组织内脂肪酸的饮食分配和来源。
新的 H-CSIA 方法可用于评估从食物网生态学到迁徙连通性的生物体中脂肪酸的来源和营养动态。