Yaseen Muhammad Osama, Jamshaid Humzah, Saif Arifa, Hussain Talib
Institute of Pharmaceutical Sciences, University of Veterinary & Animal Sciences, Lahore, Pakistan.
Department of Pharmacy, Quaid-e-Azam University, Islamabad, Pakistan.
Int J Vitam Nutr Res. 2022 Jan;92(1):35-48. doi: 10.1024/0300-9831/a000715. Epub 2021 Jun 8.
Recently, the outbreak of severe acute respiratory syndrome cornoavirus-2 (SARS-CoV-2), causing coronavirus disease 2019 (COVID-19), has become a great perturbation all around the globe and has many devastating effects on every aspect of life. Apart from the oxygen therapy and extracorporeal membrane oxygenation, Remdesivir and Dexamethasone have been proven to be efficacious against COVID-19, along with various vaccine candidates and monoclonal antibody cocktail therapy for Regeneron. All of these are currently at different stages of clinical trials. People with weak immunity are more prone to a severe infection of SARS-CoV-2. Therefore, early and judicious nutritional supplementation along with pharmacological treatment and clinician collaborations are critical in restituting the current situation. Nutritional supplements help in acquiring strong immunity to prevent the progression of disease any further. Vitamin C, vitamin D, selenium, zinc and many other nutritional and dietary supplements inhibit the production of inflammatory cytokines during a viral infection and prevents several unwanted symptoms of infection. Many dietary components like citrus fruits, black elderberry, ginger, and probiotics have the ability to attack viral replication. These supplements can also tame the overriding immune system during coronavirus infection. Keeping in view these facts, nutritional and dietary supplements can be used along with other management modalities. These nutritional and dietary supplements are potential candidates to curb the convulsive unfolding of novel COVID-19, in combination with other standard treatment protocols. In this review, various search engines were used to exploit available literature in order to provide a comprehensive review on nutritional and dietary supplements with respect to the viral infections. It will also provide a brief overview on some of the clinical trials that are in progress to assess the role of nutritional supplements, either alone or in combination with other pharmacological drugs, in fight against COVID-19.
最近,严重急性呼吸综合征冠状病毒2(SARS-CoV-2)爆发,引发了2019冠状病毒病(COVID-19),在全球范围内造成了极大的动荡,对生活的方方面面都产生了许多毁灭性影响。除了氧疗和体外膜肺氧合,瑞德西韦和地塞米松已被证明对COVID-19有效,还有各种候选疫苗和用于再生元的单克隆抗体鸡尾酒疗法。所有这些目前都处于临床试验的不同阶段。免疫力较弱的人更容易受到SARS-CoV-2的严重感染。因此,早期和明智的营养补充以及药物治疗和临床医生的合作对于恢复当前状况至关重要。营养补充有助于获得强大的免疫力,以防止疾病进一步发展。维生素C、维生素D、硒、锌和许多其他营养和膳食补充剂可抑制病毒感染期间炎性细胞因子的产生,并预防感染的一些不良症状。许多膳食成分,如柑橘类水果、黑接骨木果、生姜和益生菌,都有攻击病毒复制的能力。这些补充剂还可以在冠状病毒感染期间调节过度活跃的免疫系统。鉴于这些事实,营养和膳食补充剂可以与其他治疗方式一起使用。这些营养和膳食补充剂与其他标准治疗方案相结合,有可能遏制新型COVID-19的急剧发展。在本综述中,使用了各种搜索引擎来挖掘现有文献,以便对病毒感染方面的营养和膳食补充剂进行全面综述。它还将简要概述一些正在进行的临床试验,以评估营养补充剂单独或与其他药物联合使用在对抗COVID-19中的作用。