Clinical and Experimental Medicine, Division of Pediatrics, University of Pisa, Via Roma 57, 56126, Pisa, PI, Italy.
Ital J Pediatr. 2021 Feb 15;47(1):32. doi: 10.1186/s13052-021-00990-0.
The role of the immune system and inflammatory response in the pathogenesis of the severe manifestations of coronavirus disease 2019 (COVID-19) is well known. Currently, different therapies active on the immune system are used for the management of COVID-19. The involvement of the immune system also opens the opportunity for the use of nutritional supplements with antimicrobial and immunomodulatory activity.
Nutritional supplements with antimicrobial and immunomodulatory activity are promising therapeutic adjuvants for the treatment of COVID-19, and also for the prevention of viral spreading. In particular, the role of vitamin D, probiotics, lactoferrin, and zinc is of significant clinical interest, although there are only a few data on their use in COVID-19 patients. Their molecular actions, together with the results of studies performed on other respiratory infections, strongly suggest their potential utility in COVID-19. This article discusses the main properties of these nutritional supplements and their potential applicability in the prevention and treatment of COVID-19.
The supplementation with vitamin D, probiotics, lactoferrin and zinc could have a role both in preventing SARS-CoV-2 infection and in mitigating the clinical course in infected patients, contributing in the prevention of immune-mediated organ damage.
免疫系统和炎症反应在 2019 年冠状病毒病(COVID-19)严重表现的发病机制中的作用是众所周知的。目前,针对免疫系统的不同疗法被用于 COVID-19 的治疗。免疫系统的参与也为具有抗菌和免疫调节活性的营养补充剂的使用提供了机会。
具有抗菌和免疫调节活性的营养补充剂是治疗 COVID-19 以及预防病毒传播的有前途的治疗辅助剂。特别是维生素 D、益生菌、乳铁蛋白和锌的作用具有重要的临床意义,尽管关于它们在 COVID-19 患者中的使用的数据很少。它们的分子作用以及在其他呼吸道感染中进行的研究结果强烈表明它们在 COVID-19 中的潜在效用。本文讨论了这些营养补充剂的主要特性及其在 COVID-19 的预防和治疗中的潜在适用性。
维生素 D、益生菌、乳铁蛋白和锌的补充可能在预防 SARS-CoV-2 感染和减轻感染患者的临床病程方面发挥作用,有助于预防免疫介导的器官损伤。