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"Now It's Just Old Habits and Misery"-Understanding the Impact of the Covid-19 Pandemic on People With Current or Life-Time Eating Disorders: A Qualitative Study.“如今只是旧习与痛苦”——理解新冠疫情对当前或曾患饮食失调症患者的影响:一项定性研究
Front Psychiatry. 2020 Oct 27;11:589225. doi: 10.3389/fpsyt.2020.589225. eCollection 2020.
2
The challenges ahead for patients with feeding and eating disorders during the COVID-19 pandemic.2019冠状病毒病大流行期间,进食障碍患者面临的挑战。
J Eat Disord. 2020 Sep 7;8:43. doi: 10.1186/s40337-020-00322-3. eCollection 2020.
3
Association between eating behavior and quarantine/confinement stressors during the coronavirus disease 2019 outbreak.2019年冠状病毒病疫情期间饮食行为与隔离/限制应激源之间的关联。
J Eat Disord. 2020 Sep 1;8:40. doi: 10.1186/s40337-020-00317-0. eCollection 2020.
4
Exploring the impact of the COVID-19 pandemic and UK lockdown on individuals with experience of eating disorders.探究新冠疫情和英国封锁措施对有饮食失调经历者的影响。
J Eat Disord. 2020 Aug 31;8:44. doi: 10.1186/s40337-020-00319-y. eCollection 2020.
5
The impact of COVID-19 epidemic on eating disorders: A longitudinal observation of pre versus post psychopathological features in a sample of patients with eating disorders and a group of healthy controls.COVID-19 疫情对进食障碍的影响:对进食障碍患者样本和健康对照组进行心理病理特征的前瞻性与回顾性观察。
Int J Eat Disord. 2020 Nov;53(11):1855-1862. doi: 10.1002/eat.23368. Epub 2020 Aug 28.
6
Eating disorders in times of the COVID-19 pandemic-Results from an online survey of patients with anorexia nervosa.新冠疫情期间的进食障碍——神经性厌食症患者在线调查结果。
Int J Eat Disord. 2020 Nov;53(11):1791-1800. doi: 10.1002/eat.23374. Epub 2020 Aug 25.
7
COVID-19 and eating disorders during confinement: Analysis of factors associated with resilience and aggravation of symptoms.COVID-19 与禁闭期间的进食障碍:与韧性和症状恶化相关因素的分析。
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8
The Therapeutic Alliance in Digital Mental Health Interventions for Serious Mental Illnesses: Narrative Review.严重精神疾病数字心理健康干预中的治疗联盟:叙事综述
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Children and adolescents with eating disorders during COVID-19 confinement: Difficulties and future challenges.COVID-19 隔离期间患有进食障碍的儿童和青少年:困难和未来挑战。
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10
Early impact of COVID-19 on individuals with self-reported eating disorders: A survey of ~1,000 individuals in the United States and the Netherlands.COVID-19 对自述患有饮食失调症个体的早期影响:对美国和荷兰约 1000 人的调查。
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新冠疫情期间青少年获得医疗服务的情况及饮食失调症状的恶化

Access to care and worsening eating disorder symptomatology in youth during the COVID-19 pandemic.

作者信息

Spigel Rebecca, Lin Jessica A, Milliren Carly E, Freizinger Melissa, Vitagliano Julia A, Woods Elizabeth R, Forman Sara F, Richmond Tracy K

机构信息

Division of Adolescent and Young Adult Medicine, Boston Children's Hospital, 300 Longwood Ave, Boston, MA, 02115, USA.

Department of Pediatrics, Harvard Medical School, 25 Shattuck Street, Boston, MA, 02115, USA.

出版信息

J Eat Disord. 2021 Jun 10;9(1):69. doi: 10.1186/s40337-021-00421-9.

DOI:10.1186/s40337-021-00421-9
PMID:34112255
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8190763/
Abstract

BACKGROUND

Shelter-in-place orders and social distancing guidelines, in response to the COVID-19 pandemic, have limited traditional face-to-face interactions and led to many clinical providers transitioning to the use of videoconferencing platforms. The present study aims to assess how the COVID-19 pandemic has impacted adolescents'/young adults' (AYA) eating disorder (ED)-related care, and how access to, changes in, perceived disruptions to, and quality of care are associated with ED thoughts and behaviors.

METHODS

AYA enrolled in the RECOVERY study, a pre-existing web-based longitudinal study, and completed a COVID-19-specific survey (n = 89). We examined bivariate associations of four markers of care: i) access to care, ii) changes in care, iii) perceived disruption to care, and iv) quality of care. Using multiple logistic regression, we examined the associations of pandemic-related markers of care with changes in ED thoughts and behaviors. We excluded those not engaged in treatment pre-pandemic (n = 16).

RESULTS

In the remaining 73 participants, reported access to care was high, with 92% of respondents continuing care with at least one ED provider during the pandemic; however, 47% stopped some treatment during the pandemic. Nearly one-third (32%) perceived a disruption in treatment. Quality of care remained high with 67% reporting care to be better than or as good as pre-pandemic. Respondents acknowledged heightened symptomatology: 81% reported increased ED thoughts and 81% reported increased ED behaviors due to COVID-19-related factors. However, none of the markers of care described were significantly associated with ED thoughts or behaviors in regression analyses adjusting for demographic variables and baseline characteristics, except our quality of care measure which was approaching significance (p = 0.07).

CONCLUSIONS

Our findings show the majority of AYA who had care prior to the pandemic continued receiving some element of their multi-disciplinary ED treatment and perceived their care as high quality. None of the markers of care described were statistically associated with increased ED thoughts and behaviors.

摘要

背景

为应对新冠疫情,居家隔离令和社交距离指导方针限制了传统的面对面互动,导致许多临床医疗服务提供者转而使用视频会议平台。本研究旨在评估新冠疫情如何影响青少年/青年(AYA)的饮食失调(ED)相关护理,以及护理的可及性、变化、感知到的干扰和质量与饮食失调的想法和行为之间的关联。

方法

参与“康复”研究(一项现有的基于网络的纵向研究)的青少年/青年完成了一项针对新冠疫情的调查(n = 89)。我们研究了护理的四个指标的双变量关联:i)护理的可及性,ii)护理的变化,iii)感知到的护理干扰,以及iv)护理质量。使用多元逻辑回归,我们研究了与疫情相关的护理指标与饮食失调想法和行为变化之间的关联。我们排除了疫情前未接受治疗的参与者(n = 16)。

结果

在其余73名参与者中,报告的护理可及性较高,92%的受访者在疫情期间继续接受至少一名饮食失调治疗提供者的护理;然而,47%的人在疫情期间停止了一些治疗。近三分之一(32%)的人认为治疗受到了干扰。护理质量仍然很高,67%的人报告护理比疫情前更好或一样好。受访者承认症状有所加重:81%的人报告由于与新冠疫情相关的因素,饮食失调的想法增加,81%的人报告饮食失调行为增加。然而,在对人口统计学变量和基线特征进行调整的回归分析中,所描述的护理指标均与饮食失调的想法或行为无显著关联,除了我们的护理质量指标接近显著水平(p = 0.07)。

结论

我们的研究结果表明,大多数在疫情前接受护理的青少年/青年继续接受多学科饮食失调治疗的某些部分,并认为他们得到了高质量的护理。所描述的护理指标均与饮食失调想法和行为的增加无统计学关联。