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马来西亚吉打州和雪兰莪州沿海地区海洋鱼类和海鲜中重金属的风险评估:消费者面临的高健康风险隐患。

Risk assessment of heavy metals in marine fish and seafood from Kedah and Selangor coastal regions of Malaysia: a high-risk health concern for consumers.

机构信息

Department of Environmental Science and Disaster Management, Noakhali Science and Technology University, -3814, Noakhali, Bangladesh.

Faculty of Earth Science, University Malaysia Kelantan, Jeli Campus, 17600, Jeli, Malaysia.

出版信息

Environ Sci Pollut Res Int. 2021 Oct;28(39):55166-55175. doi: 10.1007/s11356-021-14701-z. Epub 2021 Jun 15.

Abstract

The heavy metals namely Fe, As, Cu, Cd, and Pb were investigated in two marine fishes silver pomfret (Pampus argentus) and torpedo scad (Megalaspis cordyla), and three seafoods sibogae squid (Loligo sibogae), Indian white prawn (Fenneropenaeus indicus), and mud crab (Scylla serrata) by using inductively coupled plasma spectrophotometer (ICP-MS) from two renowned fish harvesting coastal area of Malaysia named as Kedah and Selangor. Among the target heavy metals, highest mean concentration of As and Fe were found in Scylla serrata (72.14±7.77 μg/g) in Kedah and Megalaspis cordyla (149.40±2.15 μg/g) in Selangor. Pearson's correlation results showed As-Fe-Cd-Cu originated from the same source. Maximum estimated daily intake (EDI) values of Scylla serrata were found 175.25 μg/g/day and 100.81 μg/g/day for child in both Kedah and Selangor areas respectively. Hazard quotient (HQ) and hazard index (HI) results revealed that local consumers of Kedah and Selangor will face high chronic risk if they consume Scylla serrata, Fenneropenaeus indicus, and Megalaspis cordyla on regular basis in their diet. Carcinogenic risk results suggested that all the studied species pose very high risk of cancer occurrences to the consumers in both areas. Therefore, it could be recommended that consumers should be aware when they are consuming these marine species since they can pose serious health risk associated with prolonged consumption.

摘要

采用电感耦合等离子体质谱仪(ICP-MS),对马来西亚两个著名的鱼类捕捞区——吉打州和雪兰莪州的两种海水鱼(银鲳和长尾大眼鲷)、三种海鲜(中国枪乌贼、印度白虾和泥蟹)中的 Fe、As、Cu、Cd 和 Pb 等重金属进行了研究。在所研究的重金属中,在雪兰莪州的长尾大眼鲷(149.40±2.15 μg/g)和吉打州的泥蟹(72.14±7.77 μg/g)中,As 和 Fe 的平均浓度最高。Pearson 相关分析结果表明,As-Fe-Cd-Cu 源自同一来源。在吉打州和雪兰莪州,泥蟹的最大估计每日摄入量(EDI)值分别为 175.25 μg/g/天和 100.81 μg/g/天。危害商(HQ)和危害指数(HI)的结果表明,如果当地消费者经常食用泥蟹、印度白虾和长尾大眼鲷,他们将面临较高的慢性风险。致癌风险的结果表明,在所研究的所有物种中,这些物种都对两个地区的消费者构成了极高的癌症发生风险。因此,建议消费者在食用这些海洋物种时要提高警惕,因为长期食用这些物种可能会对健康造成严重风险。

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