Functional Food Laboratory, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China.
Medicinal Plant Laboratory, Biotechnology Research Institute, Tianjin Academy of Agricultural Sciences, Tianjin, China.
J Sci Food Agric. 2021 Nov;101(14):5763-5774. doi: 10.1002/jsfa.11390. Epub 2021 Jul 7.
The global food crisis has led to a great deal of attention being given to microalgal oil as a sustainable natural food source. This article provides an overview of the progress and future directions in promoting the commercialization of microalgal edible oils, including microalgal triglyceride accumulation, suitable edible oil culture strategies for high nutritional value, metabolic engineering, production, and downstream technologies. The integration of the production process, biosafety, and the economic sustainability of microalgal oil production are analyzed for their critical roles in the commercialization of microalgal edible oil to provide a theoretical and scientific basis for the comprehensive development and utilization of microalgal edible oil. © 2021 Society of Chemical Industry.
全球粮食危机使得人们对微藻油作为可持续的天然食物来源给予了极大关注。本文概述了促进微藻食用油商业化的进展和未来方向，包括微藻甘油三酯的积累、具有高营养价值的合适食用油培养策略、代谢工程、生产和下游技术。分析了微藻油生产过程的集成、生物安全性和经济可持续性在微藻食用油商业化中的关键作用，为微藻食用油的综合开发利用提供了理论和科学依据。© 2021 英国化学学会。
