Suppr超能文献

代谢组学作为地理标志产品的营销工具:文献综述

Metabolomics as a marketing tool for geographical indication products: a literature review.

作者信息

Cassago Alvaro Luis Lamas, Artêncio Mateus Manfrin, de Moura Engracia Giraldi Janaina, Da Costa Fernando Batista

机构信息

Department of Pharmaceutical Sciences, University of São Paulo (USP), School of Pharmaceutical Sciences of Ribeirão Preto, Av. do Café s/n, Ribeirão Preto, SP 14040-903 Brazil.

Department of Business Administration, University of São Paulo, School of Economics, Business Administration and Accounting of Ribeirão Preto, Av. Bandeirantes, 3900, Ribeirão Preto, SP 14040-905 Brazil.

出版信息

Eur Food Res Technol. 2021;247(9):2143-2159. doi: 10.1007/s00217-021-03782-2. Epub 2021 Jun 15.

Abstract

UNLABELLED

Geographical indication (GI) is used to identify a product's origin when its characteristics or quality are a result of geographical origin, which includes agricultural products and foodstuff. Metabolomics is an "omics" technique that can support product authentication by providing a chemical fingerprint of a biological system, such as plant and plant-derived products. The main purpose of this article is to verify possible contributions of metabolomic studies to the marketing field, mainly for certified regions, through an integrative review of the literature and maps produced by VOSviewer software. The results indicate that studies based on metabolomics approaches can relate specific food attributes to the region's and know-how. The evidence of this connection, marketing of GIs and metabolomics methods, is viewed as potential tool for marketing purposes (e.g., to assist communication of positive aspects and quality), and legal protection. In addition, our results provide a taxonomic categorization that can guide future marketing research involving metabolomics. Moreover, the results are also useful to government agencies to improve GIs registration systems and promotion strategies.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s00217-021-03782-2.

摘要

未标注

地理标志(GI)用于识别产品的产地,前提是其特征或质量源于地理产地,这包括农产品和食品。代谢组学是一种“组学”技术,它可以通过提供生物系统(如植物和植物源性产品)的化学指纹图谱来支持产品认证。本文的主要目的是通过对文献以及VOSviewer软件生成的图谱进行综合综述,来验证代谢组学研究对营销领域(主要针对认证区域)可能做出的贡献。结果表明,基于代谢组学方法的研究可以将特定的食品属性与产地和技术诀窍联系起来。这种联系的证据、地理标志的营销以及代谢组学方法,被视为用于营销目的(例如,协助传达积极方面和质量)以及法律保护的潜在工具。此外,我们的结果提供了一种分类法,可指导未来涉及代谢组学的营销研究。而且,这些结果对政府机构改进地理标志注册系统和推广策略也很有用。

补充信息

在线版本包含可在10.1007/s00217-021-03782-2获取的补充材料。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ba0a/8204615/ca3c1647a0f7/217_2021_3782_Fig1_HTML.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验