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本文引用的文献

1
Mass Spectrometry-Based Nontargeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultural Research.基于质谱的非靶向和靶向分析方法在食品和农业研究中的指纹图谱和代谢组学分析。
J Agric Food Chem. 2022 Sep 14;70(36):11138-11153. doi: 10.1021/acs.jafc.2c01878. Epub 2022 Aug 23.
2
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches.通过核磁共振（NMR）和质谱（MS）结合化学计量学作为分析方法对特级初榨橄榄油进行地理来源评估。
Foods. 2022 Jan 1;11(1):113. doi: 10.3390/foods11010113.
3
Metabolomics as a marketing tool for geographical indication products: a literature review.代谢组学作为地理标志产品的营销工具：文献综述
Eur Food Res Technol. 2021;247(9):2143-2159. doi: 10.1007/s00217-021-03782-2. Epub 2021 Jun 15.
4
Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines.开发一种葡萄酒代谢组学方法，用于评估选定希腊红葡萄酒的真实性。
Molecules. 2021 May 11;26(10):2837. doi: 10.3390/molecules26102837.
5
First Insight into Nutraceutical Properties of Local Salento Varieties: NMR-Based Metabolomic Approach.初探当地萨伦托品种的营养特性：基于 NMR 的代谢组学方法。
Int J Environ Res Public Health. 2021 Apr 12;18(8):4057. doi: 10.3390/ijerph18084057.
6
Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review.食品科学中的核磁共振（NMR）光谱学：全面综述
Compr Rev Food Sci Food Saf. 2019 Jan;18(1):189-220. doi: 10.1111/1541-4337.12408. Epub 2018 Nov 28.
7
H-NMR-based metabolomic profiles of different sweet melon (Cucumis melo L.) Salento varieties: Analysis and comparison.基于 H-NMR 的不同甜瓜果（Cucumis melo L.）品种的代谢组学图谱：分析与比较。
Food Res Int. 2018 Dec;114:81-89. doi: 10.1016/j.foodres.2018.07.045. Epub 2018 Jul 31.
8
Untargeted NMR-based methodology in the study of fruit metabolites.基于非靶向核磁共振的水果代谢物研究方法
Molecules. 2015 Mar 4;20(3):4088-108. doi: 10.3390/molecules20034088.

特刊“基于核磁共振和质谱的地方传统食品表征代谢组学方法”的社论

Editorial for the Special Issue "NMR- and MS-Based Metabolomics Approaches for Local and Traditional Foods' Characterization".

作者信息

Girelli Chiara Roberta, Angilè Federica

机构信息

Department of Biological and Environmental Sciences and Technologies, University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy.

Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Prov.le Lecce Monteroni, 73100 Lecce, Italy.

出版信息

Foods. 2023 Oct 14;12(20):3776. doi: 10.3390/foods12203776.

DOI:10.3390/foods12203776
PMID:37893669
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10606345/
Abstract

Metabolomics is a powerful tool in food sciences, widely used in food analysis for authenticity and traceability assessment and regulatory compliance, processing, quality, and safety [...].

摘要

代谢组学是食品科学中的一项强大工具，广泛应用于食品分析，用于真实性和可追溯性评估、法规合规性、加工、质量及安全[……]。