特刊“基于核磁共振和质谱的地方传统食品表征代谢组学方法”的社论
Editorial for the Special Issue "NMR- and MS-Based Metabolomics Approaches for Local and Traditional Foods' Characterization".
作者信息
Girelli Chiara Roberta, Angilè Federica
机构信息
Department of Biological and Environmental Sciences and Technologies, University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Prov.le Lecce Monteroni, 73100 Lecce, Italy.
出版信息
Foods. 2023 Oct 14;12(20):3776. doi: 10.3390/foods12203776.
Abstract
Metabolomics is a powerful tool in food sciences, widely used in food analysis for authenticity and traceability assessment and regulatory compliance, processing, quality, and safety [...].
摘要
代谢组学是食品科学中的一项强大工具，广泛应用于食品分析，用于真实性和可追溯性评估、法规合规性、加工、质量及安全[……]。
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