Shen Yusen, Wang Jiansheng, Shaw Ranjan K, Yu Huifang, Sheng Xiaoguang, Zhao Zhenqing, Li Sujuan, Gu Honghui
Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
Central Laboratory of Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
Front Plant Sci. 2021 Jun 4;12:655254. doi: 10.3389/fpls.2021.655254. eCollection 2021.
Broccoli ( var. ) is one of the most important and nutritious vegetables widely cultivated in China. In the recent four decades, several improved varieties were bred and developed by Chinese breeders. However, the efforts for improvement of broccoli are hindered by limited information of genetic diversity and genetic relatedness contained within the available germplasms. This study evaluated the genetic diversity, genetic relationship, population structure, and fingerprinting of 372 accessions of broccoli representing most of the variability of broccoli in China. Millions of SNPs were identified by whole-genome sequencing of 23 representative broccoli genotypes. Through several stringent selection criteria, a total of 1,167 SNPs were selected to characterize genetic diversity and population structure. Of these markers, 1,067 SNPs were genotyped by target sequencing (GBTS), and 100 SNPs were genotyped by kompetitive allele specific PCR (KASP) assay. The average polymorphism information content (PIC) and expected heterozygosity (gene diversity) values were 0.33 and 0.42, respectively. Diversity analysis revealed the prevalence of low to moderate genetic diversity in the broccoli accessions indicating a narrow genetic base. Phylogenetic and principal component analyses revealed that the 372 accessions could be clustered into two main groups but with weak groupings. STRUCTURE analysis also suggested the presence of two subpopulations with weak genetic structure. Analysis of molecular variance (AMOVA) identified 13% variance among populations and 87% within populations revealing very low population differentiation, which could be attributed to massive gene flow and the reproductive biology of the crop. Based on high resolving power, a set of 28 KASP markers was chosen for DNA fingerprinting of the broccoli accessions for seed authentication and varietal identification. To the best of our knowledge, this is the first comprehensive study to measure diversity and population structure of a large collection of broccoli in China and also the first application of GBTS and KASP techniques in genetic characterization of broccoli. This work broadens the understanding of diversity, phylogeny, and population structure of a large collection of broccoli, which may enhance future breeding efforts to achieve higher productivity.
青花菜(变种)是中国广泛种植的最重要且营养丰富的蔬菜之一。在最近的四十年里,中国育种者培育并开发了几个改良品种。然而,现有种质中有限的遗传多样性和遗传相关性信息阻碍了青花菜改良工作的开展。本研究评估了代表中国青花菜大部分变异的372份青花菜种质的遗传多样性、遗传关系、群体结构和指纹图谱。通过对23个有代表性的青花菜基因型进行全基因组测序,鉴定出了数百万个单核苷酸多态性(SNP)。经过多个严格的筛选标准,共选择了1167个SNP来表征遗传多样性和群体结构。在这些标记中,1067个SNP通过靶向测序(GBTS)进行基因分型,100个SNP通过竞争性等位基因特异性PCR(KASP)分析进行基因分型。平均多态性信息含量(PIC)和期望杂合度(基因多样性)值分别为0.33和0.42。多样性分析表明,青花菜种质中普遍存在低到中等的遗传多样性,表明遗传基础狭窄。系统发育分析和主成分分析表明,372份种质可聚类为两个主要类群,但聚类较弱。STRUCTURE分析也表明存在两个亚群,遗传结构较弱。分子方差分析(AMOVA)确定群体间方差为13%,群体内方差为87%,揭示出极低的群体分化,这可能归因于大量的基因流动和作物的生殖生物学特性。基于高分辨率,选择了一组28个KASP标记用于青花菜种质的DNA指纹图谱分析,以进行种子鉴定和品种识别。据我们所知,这是首次对中国大量青花菜种质的多样性和群体结构进行全面研究,也是首次将GBTS和KASP技术应用于青花菜的遗传特征分析。这项工作拓宽了对大量青花菜种质的多样性、系统发育和群体结构的认识,这可能会加强未来的育种工作以实现更高的生产力。