Pires Sara M, Desta Binyam N, Mughini-Gras Lapo, Mmbaga Blandina T, Fayemi Olanrewaju E, Salvador Elsa M, Gobena Tesfaye, Majowicz Shannon E, Hald Tine, Hoejskov Peter S, Minato Yuki, Devleesschauwer Brecht
National Food Institute, Technical University of Denmark, Lyngby, Denmark.
School of Public Health and Health Systems, University of Waterloo, Waterloo, Canada.
Curr Opin Food Sci. 2021 Jun;39:152-159. doi: 10.1016/j.cofs.2021.01.006.
National burden of foodborne disease (FBD) studies are essential to establish food safety as a public health priority, rank diseases, and inform interventions. In recent years, various countries have taken steps to implement them. Despite progress, the current burden of disease landscape remains scattered, and researchers struggle to translate findings to input for policy. We describe the current knowledge base on burden of FBDs, highlight examples of well-established studies, and how results have been used for decision-making. We discuss challenges in estimating burden of FBD in low-resource settings, and the experience and opportunities deriving from a large-scale research project in these settings. Lastly, we highlight the role of international organizations and initiatives in supporting countries to develop capacity and conduct studies.
食源性疾病（FBD）的国家负担研究对于将食品安全确立为公共卫生优先事项、对疾病进行排名以及为干预措施提供依据至关重要。近年来，各国已采取措施加以实施。尽管取得了进展，但当前的疾病负担情况仍然分散，研究人员难以将研究结果转化为政策依据。我们描述了关于食源性疾病负担的现有知识库，重点介绍了成熟研究的实例以及研究结果如何用于决策。我们讨论了在资源匮乏地区估计食源性疾病负担所面临的挑战，以及在这些地区开展的一个大型研究项目所积累的经验和带来的机遇。最后，我们强调了国际组织和倡议在支持各国发展能力和开展研究方面的作用。
