Zhu Fayin, Peña Matthew, Bennett George N
Department of BioSciences, Rice University, Houston, TX, 77005, USA.
Department of BioSciences, Rice University, Houston, TX, 77005, USA; Department of Chemical and Biomolecular Engineering, Rice University, Houston, TX, 77005, USA.
Metab Eng. 2021 Sep;67:164-172. doi: 10.1016/j.ymben.2021.06.007. Epub 2021 Jun 27.
Quinolinic acid (QA) is a key intermediate of nicotinic acid (Niacin) which is an essential human nutrient and widely used in food and pharmaceutical industries. In this study, a quinolinic acid producer was constructed by employing comprehensive engineering strategies. Firstly, the quinolinic acid production was improved by deactivation of NadC (to block the consumption pathway), NadR (to eliminate the repression of L-aspartate oxidase and quinolinate synthase), and PtsG (to slow the glucose utilization rate and achieve a more balanced metabolism, and also to increase the availability of the precursor phosphoenolpyruvate). Further modifications to enhance quinolinic acid production were investigated by increasing the oxaloacetate pool through overproduction of phosphoenolpyruvate carboxylase and deactivation of acetate-producing pathway enzymes. Moreover, quinolinic acid production was accelerated by assembling NadB and NadA as an enzyme complex with the help of peptide-peptide interaction peptides RIAD and RIDD, which resulted in up to 3.7 g/L quinolinic acid being produced from 40 g/L glucose in shake-flask cultures. A quinolinic acid producer was constructed in this study, and these results lay a foundation for further engineering of microbial cell factories to efficiently produce quinolinic acid and subsequently convert this product to nicotinic acid for industrial applications.
喹啉酸(QA)是烟酸(尼克酸)的关键中间体,而烟酸是人体必需的营养素,广泛应用于食品和制药行业。在本研究中,通过采用综合工程策略构建了一株喹啉酸生产菌株。首先,通过使NadC失活(以阻断消耗途径)、NadR失活(以消除对L-天冬氨酸氧化酶和喹啉酸合酶的抑制)以及PtsG失活(以减缓葡萄糖利用率并实现更平衡的代谢,同时增加前体磷酸烯醇丙酮酸的可用性)来提高喹啉酸产量。通过过量表达磷酸烯醇丙酮酸羧化酶增加草酰乙酸库并使乙酸生成途径的酶失活,进一步研究了提高喹啉酸产量的修饰方法。此外,借助肽-肽相互作用肽RIAD和RIDD将NadB和NadA组装成酶复合物,从而加速了喹啉酸的产生,在摇瓶培养中,从40 g/L葡萄糖中可产生高达3.7 g/L的喹啉酸。本研究构建了一株喹啉酸生产菌株,这些结果为进一步改造微生物细胞工厂以高效生产喹啉酸并随后将该产物转化为烟酸用于工业应用奠定了基础。