Su Wenbing, Shao Zikun, Wang Man, Gan Xiaoqing, Yang Xianghui, Lin Shunquan
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources and Key Laboratory of Innovation and Utilization of Horticultural Crop Resources in South China (Ministry of Agriculture and Rural Affairs), College of Horticulture, South China Agricultural University, 510642, Guangzhou, China.
Fruit Research Institute, Fujian Academy of Agricultural Science, 350013, Fuzhou, China.
Hortic Res. 2021 Jul 1;8(1):152. doi: 10.1038/s41438-021-00586-z.
Loquat (Eriobotrya japonica) is a subtropical tree that bears fruit that ripens during late spring. Fruit size is one of the dominant factors inhibiting the large-scale production of this fruit crop. To date, little is known about fruit size regulation. In this study, we first discovered that cell size is more important to fruit size than cell number in loquat and that the expression of the EjBZR1 gene is negatively correlated with cell and fruit size. Virus-induced gene silencing (VIGS) of EjBZR1 led to larger cells and fruits in loquat, while its overexpression reduced cell and plant size in Arabidopsis. Moreover, both the suppression and overexpression of EjBZR1 inhibited the expression of brassinosteroid (BR) biosynthesis genes, especially that of EjCYP90A. Further experiments indicated that EjCYP90A, a cytochrome P450 gene, is a fruit growth activator, while EjBZR1 binds to the BRRE (CGTGTG) motif of the EjCYP90A promoter to repress its expression and fruit cell enlargement. Overall, our results demonstrate a possible pathway by which EjBZR1 directly targets EjCYP90A and thereby affects BR biosynthesis, which influences cell expansion and, consequently, fruit size. These findings help to elucidate the molecular functions of BZR1 in fruit growth and thus highlight a useful genetic improvement that can lead to increased crop yields by repressing gene expression.
枇杷(Eriobotrya japonica)是一种亚热带树木,其果实于春末成熟。果实大小是抑制这种水果作物大规模生产的主要因素之一。迄今为止,关于果实大小调控的了解甚少。在本研究中,我们首次发现,在枇杷中,细胞大小对果实大小的影响比细胞数量更为重要,并且EjBZR1基因的表达与细胞和果实大小呈负相关。对EjBZR1进行病毒诱导的基因沉默(VIGS)导致枇杷细胞和果实变大,而在拟南芥中过表达该基因则会减小细胞和植株大小。此外,EjBZR1的抑制和过表达均抑制了油菜素内酯(BR)生物合成基因的表达,尤其是EjCYP90A的表达。进一步的实验表明,细胞色素P450基因EjCYP90A是果实生长激活因子,而EjBZR1与EjCYP90A启动子的BRRE(CGTGTG)基序结合以抑制其表达和果实细胞膨大。总体而言,我们的结果证明了一条可能的途径,即EjBZR1直接靶向EjCYP90A,从而影响BR生物合成,进而影响细胞扩张,最终影响果实大小。这些发现有助于阐明BZR1在果实生长中的分子功能,从而突出了一种有用的基因改良方法,即通过抑制基因表达来提高作物产量。