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全基因组基因家族分析鉴定出与枇杷果实大小相关的候选基因。

Genome-Wide Analysis of Gene Family Identifies a Candidate Associated with Fruit Size in Loquat ( Lindl.).

机构信息

State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China.

Key Laboratory of Innovation and Utilization of Horticultural Crop Resources in South China, Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.

出版信息

Int J Mol Sci. 2022 Oct 31;23(21):13271. doi: 10.3390/ijms232113271.

Abstract

Fruit size is an important fruit quality trait that influences the production and commodity values of loquats ( Lindl.). The () gene family has proven to play a vital role in the fruit development of many plant species. However, it has not been comprehensively studied in a genome-wide manner in loquats, and its role in regulating fruit size remains unknown. In this study, we identified 95 genes in the loquat genome. Tandem duplication and segmental duplication contributed to the expansion of this gene family in loquats. Phylogenetic analysis grouped the from , rice, and loquat into nine clusters. By analyzing the transcriptome profiles in different tissues and at different fruit developmental stages and comparing two sister lines with contrasting fruit sizes, as well as by functional predictions, a candidate gene () highly expressed in expanding fruits was selected for further functional investigation. A combination of Indoleacetic acid (IAA) treatment and virus-induced gene silencing revealed that was not only responsive to auxin, but also played a role in regulating cell size and fruit expansion. The findings from our study provide a solid foundation for understanding the molecular mechanisms controlling fruit size in loquats, and also provide potential targets for manipulation of fruit size to accelerate loquat breeding.

摘要

果实大小是影响枇杷(Lindl.)产量和商品价值的重要果实品质性状。()基因家族已被证明在许多植物物种的果实发育中起着至关重要的作用。然而,在枇杷中尚未全面地在全基因组范围内进行研究,其在调节果实大小中的作用仍不清楚。在本研究中,我们在枇杷基因组中鉴定出 95 个基因。串联复制和片段复制促进了该基因家族在枇杷中的扩张。系统发育分析将来自桃、水稻和枇杷的 分为九个簇。通过分析不同组织和不同果实发育阶段的转录组谱,比较两个具有不同果实大小的姐妹系,并进行功能预测,选择一个在扩展果实中高表达的候选基因()进行进一步的功能研究。吲哚乙酸(IAA)处理和病毒诱导的基因沉默的组合表明, 不仅对生长素有反应,而且在调节细胞大小和果实扩张中也发挥作用。本研究的结果为理解控制枇杷果实大小的分子机制提供了坚实的基础,也为操纵果实大小以加速枇杷育种提供了潜在的目标。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7ba6/9659022/76f004a3beeb/ijms-23-13271-g001.jpg

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