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青少年生活习惯和身体成分对骨密度的影响。

Effects of Adolescents' Lifestyle Habits and Body Composition on Bone Mineral Density.

机构信息

Division of Nursing, Graduate School, Hallym University, 1 Hallymdaehak-gil, Chuncheon-si 135-841, Gangwon-do, Korea.

School of Nursing and Research Institute of Nursing Science, Hallym University, 1 Hallymdaehak-gil, Chuncheon-si 135-841, Gangwon-do, Korea.

出版信息

Int J Environ Res Public Health. 2021 Jun 7;18(11):6170. doi: 10.3390/ijerph18116170.

Abstract

The incidence of osteoporosis is increasing as the population ages, as is the need to manage and prevent it. Adolescence is the period when the fastest development of bone mass takes place. Increasing adolescents' maximum bone mass and avoiding the risk factors for its loss are effective for preventing osteoporosis. This study investigated the factors influencing adolescents' bone mineral density (BMD). The participants were 126 middle- and high-school students from Gangwon-do; 47.6% ( = 60) were male, with an average age of 15 (range 12-18) years of age. It was found that age, carbonated beverages, snacks, and calcium supplements were variables that showed significant differences in adolescents' BMD. Additionally, through correlation analysis, it was found that height, weight, body mass index (BMI), body water, protein, minerals, body fat mass, and skeletal muscle mass were correlated with BMD. Multiple regression analysis identified age, calcium supplements, BMI, body fat mass, and skeletal muscle mass as BMD-associated factors. These results show that adolescents' BMD is higher with lower body fat mass, higher BMI and skeletal muscle mass, and a higher intake of calcium supplements.

摘要

随着人口老龄化,骨质疏松症的发病率正在增加,因此需要对其进行管理和预防。青少年时期是骨量增长最快的时期。增加青少年的最大骨量并避免其流失的风险因素对于预防骨质疏松症是有效的。本研究调查了影响青少年骨矿物质密度(BMD)的因素。参与者是来自江原道的 126 名中学生和高中生;其中 47.6%(=60)是男性,平均年龄为 15 岁(范围为 12-18 岁)。结果发现,年龄、碳酸饮料、零食和钙补充剂是青少年 BMD 存在显著差异的变量。此外,通过相关分析发现,身高、体重、体重指数(BMI)、体水、蛋白质、矿物质、体脂肪量和骨骼肌量与 BMD 相关。多元回归分析确定年龄、钙补充剂、BMI、体脂肪量和骨骼肌量是与 BMD 相关的因素。这些结果表明,青少年的 BMD 较高,体脂肪量较低、BMI 和骨骼肌量较高、钙补充剂摄入量较高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/75df/8201294/11a77d94b0de/ijerph-18-06170-g001.jpg

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