Suppr超能文献

助产士对孕妇在线(营养)咨询和移动健康应用的体验和看法;一项探索性定性研究。

Midwives' Experiences with and Perspectives on Online (Nutritional) Counselling and mHealth Applications for Pregnant Women; an Explorative Qualitative Study.

机构信息

Division of Human Nutrition and Health, Department Agrotechnology and Food Sciences, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.

Health and Society, Department of Social Sciences, Wageningen University and Research, P.O. Box 8130, 6700 EW Wageningen, The Netherlands.

出版信息

Int J Environ Res Public Health. 2021 Jun 23;18(13):6733. doi: 10.3390/ijerph18136733.

Abstract

Prenatal nutrition is a key predictor of early-life development. However, despite mass campaigns to stimulate healthy nutrition during pregnancy, the diet of Dutch pregnant women is often suboptimal. Innovative technologies offer an opportunity to develop tailored tools, which resulted in the release of various apps on healthy nutrition during pregnancy. As midwives act as primary contact for Dutch pregnant women, the goal was to explore the experiences and perspectives of midwives on (1) nutritional counselling during pregnancy, and (2) nutritional mHealth apps to support midwifery care. Analyses of eleven in-depth interviews indicated that nutritional counselling involved the referral to websites, a brochure, and an app developed by the Dutch Nutrition Centre. Midwives were aware of the existence of other nutritional mHealth apps but felt uncertain about their trustworthiness. Nevertheless, midwives were open towards the implementation of new tools providing that these are trustworthy, accessible, user-friendly, personalised, scientifically sound, and contain easy-digestible information. Midwives stressed the need for guidelines for professionals on the implementation of new tools. Involving midwives early-on in the development of future nutritional mHealth apps may facilitate better alignment with the needs and preferences of end-users and professionals, and thus increase the likelihood of successful implementation in midwifery practice.

摘要

产前营养是儿童早期发育的关键预测因素。然而,尽管有大规模的宣传活动来鼓励孕妇健康饮食,但荷兰孕妇的饮食往往并不理想。创新技术为开发定制工具提供了机会,这导致了各种关于孕期健康营养的应用程序的发布。由于助产士是荷兰孕妇的主要联系人,因此目标是探索助产士对(1)孕期营养咨询和(2)营养移动健康应用程序以支持助产士护理的经验和观点。对 11 次深入访谈的分析表明,营养咨询涉及到向网站、小册子和荷兰营养中心开发的应用程序的推荐。助产士意识到其他营养移动健康应用程序的存在,但对其可信度感到不确定。然而,助产士对实施新工具持开放态度,只要这些工具是可信的、可访问的、用户友好的、个性化的、科学合理的,并且包含易于理解的信息。助产士强调需要为专业人员实施新工具制定指南。在未来营养移动健康应用程序的开发早期让助产士参与进来,可能有助于更好地满足最终用户和专业人员的需求和偏好,从而增加在助产实践中成功实施的可能性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f42/8267613/0c90cbc953a9/ijerph-18-06733-g0A1.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验