Thorsteinsdottir Sigrun, Olsen Annemarie, Olafsdottir Anna S
Faculty of Health Promotion, Sport and Leisure Studies, School of Education, University of Iceland, 105 Reykjavík, Iceland.
Department of Food Science, University of Copenhagen, 1958 Copenhagen, Denmark.
Nutrients. 2021 Jun 25;13(7):2196. doi: 10.3390/nu13072196.
Parents are important agents in shaping children's eating habits. However, the associations between children's and parents' eating behaviors are complex and may be convoluted for various reasons, such as parenting feeding styles, stressful mealtimes, and children's neurodevelopmental disorders (ND), such as Autism Spectrum Disorder (ASD) and Attention-Deficit/Hyperactivity Disorder (ADHD). The purpose of this study was to analyze associations between parents and their children's fussy eating, in a cross-sectional sample of children, with and without ND. Ninety-seven parents answered screening questionnaires prior to an intervention study. Associations were investigated using two-way ANOVAs and chi-square analyses. Overall, children with ND accepted fewer food items and consumed unhealthier foods more frequently than children without ND. Fussy eating parents had children who accepted fewer food items and consumed unhealthier foods more frequently than children whose parents were not fussy eaters. Interaction effects were not significant. A higher proportion of fussy eating parents, than non-fussy eating parents, had children who had difficulties with combined foods and hidden ingredients. The findings highlight the need for further investigation into the relationships between parents' influence on their children's eating behavior and food consumption, as well as possible reciprocal impacts.
父母是塑造孩子饮食习惯的重要因素。然而,孩子与父母的饮食行为之间的关联很复杂,可能由于各种原因而错综复杂,比如养育方式、紧张的用餐时间以及孩子的神经发育障碍(ND),如自闭症谱系障碍(ASD)和注意力缺陷多动障碍(ADHD)。本研究的目的是在一个有或没有神经发育障碍的儿童横断面样本中,分析父母与孩子挑食之间的关联。97位父母在一项干预研究之前回答了筛查问卷。使用双向方差分析和卡方分析来研究关联。总体而言,患有神经发育障碍的孩子比没有神经发育障碍的孩子接受的食物种类更少,更频繁地食用不健康食品。挑食的父母所生的孩子比父母不挑食的孩子接受的食物种类更少,更频繁地食用不健康食品。交互作用不显著。与不挑食的父母相比,挑食的父母中,有更高比例的人的孩子在接受混合食物和隐藏成分方面存在困难。研究结果凸显了进一步调查父母对孩子饮食行为和食物消费的影响之间的关系以及可能的相互影响的必要性。