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基于硅基安培传感器信号的多元分析同时检测合成葡萄汁中的葡萄糖和果糖。

Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor Signals.

机构信息

Department of Analytical Chemistry, Faculty of Sciences, Campus de Excelencia Internacional del Mar (CEIMAR), Institute of Research on Electron Microscopy and Materials (IMEYMAT), University of Cadiz, Polígono del Río San Pedro S/N, 11510 Puerto Real, Cadiz, Spain.

Department of Life Sciences, University of Modena and Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy.

出版信息

Sensors (Basel). 2021 Jun 18;21(12):4190. doi: 10.3390/s21124190.

Abstract

Silica-based electrodes which permanently include a graphite/Au nanoparticles composite were tested for non-enzymatic detection of glucose and fructose. The composite material showed an effective electrocatalytic activity, to achieve the oxidation of the two analytes at quite low potential values and with good linearity. Reduced surface passivation was observed even in presence of organic species normally constituting real samples. Electrochemical responses were systematically recorded in cyclic voltammetry and differential pulse voltammetry by analysing 99 solutions containing glucose and fructose at different concentration values. The analysed samples consisted both in glucose and fructose aqueous solutions at pH 12 and in solutions of synthetic musts of red grapes, to test the feasibility of the approach in a real frame. Multivariate exploratory analyses of the electrochemical signals were performed using the Principal Component Analysis (PCA). This gave evidence of the effectiveness of the chemometric approach to study the electrochemical sensor responses. Thanks to PCA, it was possible to highlight the different contributions of glucose and fructose to the voltammetric signal, allowing their selective determination.

摘要

基于硅的电极,其内部永久包含石墨/Au 纳米粒子复合材料,被用于检测葡萄糖和果糖的非酶分析。该复合材料表现出有效的电催化活性,可在相当低的电势值下实现两种分析物的氧化,且线性良好。即使在存在通常构成实际样品的有机物质的情况下,也观察到了表面钝化的减少。通过在 pH 12 下分析含有不同浓度葡萄糖和果糖的 99 种水溶液以及合成红葡萄汁溶液,在循环伏安法和差分脉冲伏安法中系统地记录电化学响应。所分析的样品既包括葡萄糖和果糖水溶液,也包括红葡萄汁溶液,以测试该方法在实际环境中的可行性。采用主成分分析(PCA)对电化学信号进行了多元探索性分析。这证明了化学计量学方法在研究电化学传感器响应方面的有效性。借助 PCA,可以突出葡萄糖和果糖对伏安信号的不同贡献,从而实现它们的选择性测定。

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