Department of Global Public Health, Karolinska Institutet, Stockholm, Sweden.
Stanley Division of Developmental Neurovirology, The Johns Hopkins University, School of Medicine, Baltimore, Maryland, USA.
Autism Res. 2021 Sep;14(9):2002-2016. doi: 10.1002/aur.2567. Epub 2021 Jul 2.
While individuals diagnosed with autism spectrum disorders (ASD) have higher levels of antibodies directed towards gliadin, a component of wheat gluten, no study has examined anti-gliadin antibodies (AGA) in etiologically relevant periods before diagnosis. The objective of this study was to investigate if maternal levels of AGA, during pregnancy and at the time of birth, are associated with ASD in offspring. We analyzed AGA in archived neonatal dried blood spots (NDBS) for 921 ASD cases and 1090 controls, and in paired maternal sera collected earlier in pregnancy for a subset of 547 cases and 428 controls. We examined associations with ASD diagnoses as a group and considering common comorbidities (intellectual disability [ID] and attention-deficit/hyperactivity disorder). We compared 206 cases to their unaffected siblings to examine the potential for confounding by shared familial factors. Odds of ASD tended to be lower among those with the highest levels (≥90th percentile) of AGA compared to those with low levels (<80th percentile; OR 0.78, 95% CI 0.56-1.09, measured in NDBS). This pattern was more apparent for ASD with comorbid ID when measured in NDBS (0.51, 0.30-0.87), with a similar trend in maternal sera (0.55, 0.24-1.29). High levels of AGA were similarly associated with lower odds of ASD in the sibling comparison. In summary, we found little association between maternal antibodies raised against components of gluten and risk of ASD in general. Exposure to high levels of AGA in the pre- and perinatal periods may be protective in terms of risk for ASD with ID. LAY SUMMARY: There is a debate among both scientists and community members as to whether an immune reaction to gluten exposure could be considered a cause of autism. We examined antibodies that are directed against gliadin, a part of gluten, in samples collected from pregnant mothers and their newborn babies. We did not see any major differences in the antibody level among those children diagnosed with ASD or their mothers compared to children who were not diagnosed with ASD. High levels of the antibodies were in fact associated with a somewhat lower risk of ASD with co-occurring intellectual disabilities, though we cannot tell from this study why that might be the case.
虽然被诊断患有自闭症谱系障碍 (ASD) 的个体体内针对麦醇溶蛋白的抗体水平较高,而麦醇溶蛋白是小麦面筋的一个组成部分,但尚无研究在诊断前的相关时期内检测过抗麦醇溶蛋白抗体 (AGA)。本研究的目的是调查母体在怀孕期间和出生时的 AGA 水平是否与后代的 ASD 有关。我们分析了 921 例 ASD 病例和 1090 例对照的存档新生儿干血斑 (NDBS) 中的 AGA,并对其中 547 例病例和 428 例对照的早期妊娠时配对的母体血清进行了检测。我们检查了 ASD 诊断作为一个整体以及考虑常见合并症(智力残疾 [ID] 和注意力缺陷/多动障碍)的关联。我们将 206 例病例与其未受影响的兄弟姐妹进行了比较,以检查潜在的家族因素混杂的可能性。与 AGA 水平较低(<80 百分位;NDBS 测量时的比值比 [OR]0.78,95%CI0.56-1.09)的病例相比,最高水平(≥90 百分位)的病例患 ASD 的可能性较低。当在 NDBS 中测量时,这种模式在伴有 ID 的 ASD 中更为明显(0.51,0.30-0.87),在母体血清中也有类似的趋势(0.55,0.24-1.29)。在兄弟姐妹比较中,AGA 水平较高与 ASD 的发病风险降低相关。总之,我们发现针对面筋成分的母体抗体与 ASD 风险之间的关联很小。在产前和围产期接触高水平的 AGA 可能对伴有 ID 的 ASD 风险具有保护作用。