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情绪调节策略可调节负性情绪诱导对大学生饮酒者饮酒渴求的影响:一种实验范式。

Emotion regulation strategies moderate the impact of negative affect induction on alcohol craving in college drinkers: an experimental paradigm.

机构信息

Department of Psychological & Brain Sciences, Texas A&M University, College Station, TX, USA.

出版信息

J Am Coll Health. 2023 Jul;71(5):1538-1546. doi: 10.1080/07448481.2021.1942884. Epub 2021 Jul 9.

Abstract

: Observational studies suggest emotion regulation (ER) as a potential treatment target for problematic college drinking. The primary aim of this laboratory study was to determine whether trait ER strategies would moderate the impact of negative affect induction on alcohol craving in college drinkers. : Participants were randomly assigned to a neutral ( = 74) or a negative affect induction ( = 76) and reported their craving after the affect inductions. : Greater use of drinking to cope and less use of cognitive reappraisal predicted greater alcohol craving after the negative affect induction, but not after the neutral condition. In contrast, emotion suppression did not predict alcohol craving in either condition. : Our results highlight the role of ER tendencies-particularly the benefits of cognitive reappraisal-on alcohol craving when experiencing emotional distress. Therefore, ER strategies may be an important target for college drinkers to prevent and reduce problematic drinking.

摘要

观察性研究表明,情绪调节(ER)可能是治疗大学生饮酒问题的目标之一。本实验室研究的主要目的是确定特质 ER 策略是否会调节负性情绪诱导对大学生饮酒者酒渴求的影响。参与者被随机分配到中性( = 74)或负性情绪诱导( = 76)条件,并在情绪诱导后报告他们的酒渴求。采用饮酒应对和认知重评较少预测在负性情绪诱导后更大的酒渴求,但在中性条件下则不然。相比之下,情绪抑制在两种条件下都不能预测酒渴求。我们的结果强调了 ER 倾向的作用——特别是认知重评的好处——在体验情绪困扰时对酒渴求的影响。因此,ER 策略可能是大学生饮酒者预防和减少问题性饮酒的一个重要目标。

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