Department of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada.
Eat Weight Disord. 2022 Apr;27(3):893-911. doi: 10.1007/s40519-021-01269-3. Epub 2021 Jul 11.
The 2019 novel coronavirus (COVID-19) is an emerging pandemic, with a disease course varying from asymptomatic infection to critical disease resulting to death. Recognition of prognostic factors is essential because of its growing prevalence and high clinical costs. This meta-analysis aimed to evaluate the global prevalence of obesity in COVID-19 patients and to investigate whether obesity is a risk factor for the COVID-19, COVID-19 severity, and its poor clinical outcomes including hospitalization, intensive care unit (ICU) admission, need for mechanical ventilation, and mortality.
The study protocol was registered in PROSPERO (CRD42020203386). A systematic search of Scopus, Medline, and Web of Sciences was conducted from 31 December 2019 to 1 June 2020 to find pertinent studies. After selection, 54 studies from 10 different countries were included in the quantitative analyses. Pooled odds ratios (OR) with 95% confidence intervals (CIs) were calculated to assess the associations.
The prevalence of obesity was 33% (95% CI 30.0%-35.0%) among patients with COVID-19. Obesity was significantly associated with susceptibility to COVID-19 (OR = 2.42, 95% CI 1.58-3.70; moderate certainty) and COVID-19 severity (OR = 1.62, 95% CI 1.48-1.76; low certainty). Furthermore, obesity was a significant risk factor for hospitalization (OR = 1.75, 95% CI 1.47-2.09; very low certainty), mechanical ventilation (OR = 2.24, 95% CI 1.70-2.94; low certainty), intensive care unit (ICU) admission (OR = 1.75, 95% CI 1.38-2.22; low certainty), and death (OR = 1.23, 95% CI 1.06-1.41; low certainty) in COVID-19 patients. In the subgroup analyses, these associations were supported by the majority of subgroups.
Obesity is associated with COVID-19, need for hospitalization, mechanical ventilation, ICU admission, and death due to COVID-19.
Level I, systematic reviews and meta-analyses.
2019 年新型冠状病毒(COVID-19)是一种新兴的大流行病毒,其疾病病程从无症状感染到导致死亡的重症不等。由于 COVID-19 的发病率不断增加且临床治疗费用高昂,识别预后因素至关重要。本荟萃分析旨在评估 COVID-19 患者中肥胖的全球流行率,并探讨肥胖是否是 COVID-19、COVID-19 严重程度及其不良临床结局(包括住院、重症监护病房(ICU)入院、需要机械通气以及死亡)的危险因素。
本研究方案已在 PROSPERO(CRD42020203386)中注册。从 2019 年 12 月 31 日至 2020 年 6 月 1 日,我们对 Scopus、Medline 和 Web of Sciences 进行了系统检索,以查找相关研究。经过筛选,来自 10 个不同国家的 54 项研究被纳入定量分析。计算汇总优势比(OR)及其 95%置信区间(CI)以评估相关性。
COVID-19 患者中肥胖的患病率为 33%(95%CI 30.0%-35.0%)。肥胖与 COVID-19 易感性显著相关(OR=2.42,95%CI 1.58-3.70;中等确定性)和 COVID-19 严重程度(OR=1.62,95%CI 1.48-1.76;低确定性)。此外,肥胖是住院(OR=1.75,95%CI 1.47-2.09;极低确定性)、机械通气(OR=2.24,95%CI 1.70-2.94;低确定性)、重症监护病房(ICU)入院(OR=1.75,95%CI 1.38-2.22;低确定性)和 COVID-19 死亡(OR=1.23,95%CI 1.06-1.41;低确定性)的显著危险因素。在亚组分析中,这些相关性在大多数亚组中均得到支持。
肥胖与 COVID-19、住院需求、机械通气、ICU 入院和 COVID-19 死亡有关。
I 级,系统评价和荟萃分析。