Chongqing Collaborative Innovation Center for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing 400067, P.R. China.
Food Funct. 2021 Sep 7;12(17):7938-7953. doi: 10.1039/d1fo01571k. Epub 2021 Jul 12.
With the increasing incidence of type 2 diabetes, it is imperative to identify how to effectively prevent or treat this disease. Studies have shown that some lactic acid bacteria can improve type 2 diabetes with almost no side effects. Therefore, in this experimental study, we explored the preventive and therapeutic effects of Lactobacillus fermentum TKSN041 (L. fermentum TKSN041) on streptozotocin-induced type 2 diabetes in rats. The results showed that L. fermentum TKSN041 could reduce the amount of water intake, reduce weight loss, and control the increase in the fasting blood glucose level of diabetic rats. The organ index and tissue section results showed that L. fermentum TKSN041 could reduce the damage caused by diabetes to the liver, kidney, spleen, pancreatic, and brain tissue. Furthermore, L. fermentum TKSN041 decreased the levels of triglyceride (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL), aminotransferase (AST), alanine aminotransferase (ALT), glycated serum proteins (GSP), malondialdehyde (MDA), interleukin 1 beta (IL-1β), interleukin 6 (IL-6), and endothelin 1 (ET-1) in serum and increased the serum levels of high-density lipoprotein cholesterol (HDL) and interleukin 10 (IL-10). Finally, L. fermentum TKSN041 up-regulated the mRNA and protein expressions of NF-kappa-B inhibitor-α (IκB-α), AMP-activated protein kinase (AMPK), insulin receptor substrate-1 (IRS-1), liver kinase B1 (LKB1), and glucose transporter 4 (GLUT4) and down-regulated those of nuclear factor-κBp65 (NFκB-p65) and tumor necrosis factor alpha (TNF-α). Furthermore, LF-TKSN041 up-regulated the mRNA expressions of peroxisome proliferator-activated receptor γ (PPAR-γ) and down-regulated neuropeptide Y (NPY), sterol regulatory element-binding protein-1 (SREBF-1), and vascular endothelial growth factor (VEGF). These results suggest that L. fermentum TKSN041 may be a useful intervention factor for the prevention or treatment of type 2 diabetes induced by STZ. Clinical trials are needed to further demonstrate its effectiveness.
随着 2 型糖尿病发病率的增加,迫切需要确定如何有效预防或治疗这种疾病。研究表明,某些乳酸菌可以改善 2 型糖尿病,而且几乎没有副作用。因此,在这项实验研究中,我们探讨了干酪乳杆菌 TKSN041(L. fermentum TKSN041)对链脲佐菌素诱导的大鼠 2 型糖尿病的预防和治疗作用。结果表明,L. fermentum TKSN041 可以减少糖尿病大鼠的饮水量、减轻体重,并控制空腹血糖水平的升高。器官指数和组织切片结果表明,L. fermentum TKSN041 可以减轻糖尿病对肝脏、肾脏、脾脏、胰腺和脑组织的损伤。此外,L. fermentum TKSN041 降低了血清中甘油三酯(TG)、总胆固醇(TC)、低密度脂蛋白胆固醇(LDL)、氨基转移酶(AST)、丙氨酸氨基转移酶(ALT)、糖化血清蛋白(GSP)、丙二醛(MDA)、白细胞介素 1β(IL-1β)、白细胞介素 6(IL-6)和内皮素 1(ET-1)的水平,增加了血清中高密度脂蛋白胆固醇(HDL)和白细胞介素 10(IL-10)的水平。最后,L. fermentum TKSN041 上调了核因子-κB 抑制剂-α(IκB-α)、AMP 激活的蛋白激酶(AMPK)、胰岛素受体底物-1(IRS-1)、肝激酶 B1(LKB1)和葡萄糖转运蛋白 4(GLUT4)的 mRNA 和蛋白表达水平,并下调了核因子-κBp65(NFκB-p65)和肿瘤坏死因子-α(TNF-α)的表达水平。此外,LF-TKSN041 上调了过氧化物酶体增殖物激活受体 γ(PPAR-γ)的 mRNA 表达,下调了神经肽 Y(NPY)、固醇调节元件结合蛋白-1(SREBF-1)和血管内皮生长因子(VEGF)的表达。这些结果表明,L. fermentum TKSN041 可能是一种用于预防或治疗 STZ 诱导的 2 型糖尿病的有用干预因素。需要进行临床试验以进一步证明其有效性。