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小单孢菌属中的转染

Transfection in Micromonospora spp.

作者信息

Caso J L, Hardisson C, Suárez J E

机构信息

Departamento de Biología Funcional, Universidad de Oviedo, Spain.

出版信息

Appl Environ Microbiol. 1987 Oct;53(10):2544-7. doi: 10.1128/aem.53.10.2544-2547.1987.

Abstract

The introduction of bacteriophage DNA into Micromonospora protoplasts, resulting in the production of infective viral progeny, is reported. Transfection was affected by several factors. We observed that it reached a maximum when protoplasts from young mycelium (15 h old) were used. Maximum transfection took place when polyethylene glycol (PEG) was added to the mixtures at a final concentration of 20% (vol/vol) and did not occur at PEG concentrations under 10% or over 35%. The addition of positively charged liposomes to the mixtures was essential, since no transfectants were detected in the absence of liposomes at any PEG concentration. When DNA was present in nonlimiting amounts, a maximum efficiency of around 10(-3) to 10(-4) PFU per protoplast was obtained. The efficiency per DNA molecule showed a constant value of around 10(-4) to 10(-5) PFU, but the data suggest that transfection could be achieved by a single DNA molecule. The method proved to be equally efficient for the DNAs of at least five Micromonospora bacteriophages. On the contrary, we failed to transfect five of seven Micromonospora strains. These data suggest that only a minor subpopulation of protoplasts is competent and that the main factors influencing the transfection of Micromonospora protoplasts are neither the characteristics nor the origin of the DNA but the properties and status of the protoplasts.

摘要

据报道,将噬菌体DNA导入小单孢菌原生质体可产生感染性病毒后代。转染受多种因素影响。我们观察到,当使用来自幼龄菌丝体(15小时龄)的原生质体时,转染率达到最高。当聚乙二醇(PEG)以终浓度20%(体积/体积)添加到混合物中时发生最大转染,在PEG浓度低于10%或高于35%时则不发生转染。向混合物中添加带正电荷的脂质体至关重要,因为在任何PEG浓度下,无脂质体时均未检测到转染子。当DNA含量充足时,每个原生质体可获得约10^(-3)至10^(-4)个噬菌斑形成单位(PFU)的最大转染效率。每个DNA分子的转染效率显示约为10^(-4)至10^(-5) PFU的恒定值,但数据表明单个DNA分子即可实现转染。该方法对至少五种小单孢菌噬菌体的DNA同样有效。相反,我们未能转染七种小单孢菌菌株中的五种。这些数据表明只有一小部分原生质体具有转染能力,影响小单孢菌原生质体转染的主要因素既不是DNA的特性也不是其来源,而是原生质体的性质和状态。

相似文献

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Transfection in Micromonospora spp.小单孢菌属中的转染
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Transfection in B. subtilis.枯草芽孢杆菌中的转染
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