Department of Health Sciences and Technology, ETH Zurich, Zurich 8092, Switzerland.
Centre for Misfolding Diseases, University of Cambridge, Cambridge CB2 1EW, UK.
J Am Chem Soc. 2021 Aug 4;143(30):11473-11481. doi: 10.1021/jacs.1c03392. Epub 2021 Jul 21.
The propensity to self-assemble into amyloid fibrils with a shared cross-β architecture is a generic feature of proteins. Amyloid-related diseases affect millions of people worldwide, yet they are incurable and cannot be effectively prevented, largely due to the irreversible assembly and extraordinary stability of amyloid fibrils. Recent studies suggest that labile amyloids may be possible in certain proteins containing low-complexity domains often involved in the formation of subcellular membraneless organelles. Although the fundamental understanding of this reversible amyloid folding process is completely missing, the current view is that a given protein sequence will result in either irreversible, as in most of the cases, or reversible amyloid fibrils, as in few exceptions. Here we show that two common globular proteins, human lysozyme and its homologue from hen egg white, can self-assemble into both reversible and irreversible amyloid fibrils depending on the folding path followed by the protein. In both folding states, the amyloid nature of the fibrils is demonstrated at the molecular level by its cross-β structure, yet with substantial differences on the mesoscopic polymorphism and the labile nature of the amyloid state. Structural analysis shows that reversible and irreversible amyloid fibrils possess the same full-length protein sequence but different fibril core structures and β-sheet arrangements. These results illuminate a mechanistic link between the reversible and irreversible nature of amyloids and highlight the central role of protein folding states in regulating the lability and reversibility of amyloids.
具有共享交叉β结构的自组装成淀粉样纤维的倾向是蛋白质的通用特征。淀粉样相关疾病影响着全世界数百万人,但它们是不可治愈的,也不能有效预防,主要是因为淀粉样纤维的不可逆转组装和非凡稳定性。最近的研究表明,在某些含有低复杂度结构域的蛋白质中,可能存在不稳定的淀粉样蛋白,这些结构域通常与亚细胞无膜细胞器的形成有关。尽管对这种可逆淀粉样折叠过程的基本理解完全缺失,但目前的观点是,给定的蛋白质序列将导致不可逆转的淀粉样纤维,如大多数情况下,或可逆的淀粉样纤维,如少数例外。在这里,我们表明两种常见的球状蛋白质,人溶菌酶及其来自鸡卵清的同源物,可以根据蛋白质的折叠途径自组装成可逆和不可逆的淀粉样纤维。在两种折叠状态下,淀粉样纤维的淀粉样性质在分子水平上通过其交叉β结构得到证明,但在介观多态性和淀粉样状态的不稳定性方面存在显著差异。结构分析表明,可逆和不可逆的淀粉样纤维具有相同的全长蛋白质序列,但具有不同的纤维核心结构和β-折叠排列。这些结果阐明了淀粉样蛋白的可逆和不可逆性质之间的机制联系,并强调了蛋白质折叠状态在调节淀粉样蛋白的不稳定性和可逆性方面的核心作用。