Key Laboratory of Agrometeorology of Jiangsu Province, School of Applied Meteorology, Nanjing University of Information Science & Technology (NUIST), Nanjing, 210044, China.
Key Laboratory of Agrometeorology of Jiangsu Province, School of Applied Meteorology, Nanjing University of Information Science & Technology (NUIST), Nanjing, 210044, China.
Environ Res. 2021 Sep;200:111746. doi: 10.1016/j.envres.2021.111746. Epub 2021 Jul 22.
Melatonin is produced by plants, algae, and animals. Worldwide studies show diverse positive effects of exogenous melatonin on plants, edible plant products, and algae, but the potential of melatonin to enhance food and feed systems through these positive effects remains largely unexplored. Through a meta-analysis of about 25,000 observations, we show for the first time that exogenous application of melatonin significantly increases crop productivity and yields, and enhances the nutritional and nutraceutical value of edible plant products and algae by regulating diverse biological functions. We demonstrate that melatonin can improve plants, edible plant products, and algae under various current climate change scenarios, environmental pollution factors, and other stresses by about 7% to nearly 30%, on average, depending on the stressor. We also analyze various technical/methodological factors influencing the desired outcomes and identify conditions that offer optimal enhancement. We show that the positive effect of melatonin on plants and edible plant products varies among species, genera, and families, and strongly depends on the concentration of melatonin and treatment duration. The effect of melatonin is slightly lower on the monocot clade Commelinids than on the eudicot clades Asterids and Rosids. We also show that its stimulatory effect on plants depends on cultivation system, with a larger effect obtained in hydroponic systems. However, it does not depend on application stage (seed or vegetative), application route (foliage, roots, or seed), and whether the cultivation system is ex vivo or in vivo. This is the first meta-analysis examining the effects of melatonin on plants, edible plant products, and algae, and offers a scientific and technical roadmap facilitating sustainable food and feed production through the application of exogenous melatonin.
褪黑素由植物、藻类和动物产生。全球范围的研究表明,外源性褪黑素对植物、食用植物产品和藻类具有多种积极影响,但褪黑素通过这些积极影响来增强食物和饲料系统的潜力在很大程度上仍未得到探索。通过对大约 25000 个观测值的荟萃分析,我们首次表明,外源性应用褪黑素可显著提高作物生产力和产量,并通过调节多种生物功能来提高食用植物产品和藻类的营养价值和营养保健品价值。我们证明,褪黑素可以在各种当前的气候变化情景、环境污染因素和其他压力下改善植物、食用植物产品和藻类,平均提高约 7%至近 30%,具体取决于压力源。我们还分析了影响预期结果的各种技术/方法因素,并确定了提供最佳增强效果的条件。我们表明,褪黑素对植物和食用植物产品的积极影响因物种、属和科而异,并且强烈依赖于褪黑素的浓度和处理持续时间。褪黑素对单子叶植物类群鸭跖草科的作用低于双子叶植物类群木兰类和蔷薇类。我们还表明,其对植物的刺激作用取决于栽培系统,在水培系统中效果更大。然而,它并不取决于应用阶段(种子或营养体)、应用途径(叶片、根部或种子)以及栽培系统是离体还是活体。这是首次对褪黑素对植物、食用植物产品和藻类的影响进行荟萃分析,为通过应用外源性褪黑素促进可持续的食物和饲料生产提供了科学和技术路线图。