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A Guideline of Selecting and Reporting Intraclass Correlation Coefficients for Reliability Research.可靠性研究中组内相关系数选择与报告指南
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Physiol Behav. 2016 Mar 1;155:202-7. doi: 10.1016/j.physbeh.2015.12.014. Epub 2015 Dec 17.
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Age and sex differences in the taste sensitivity of young adult, young-old and old-old Japanese.年轻成年、年轻老年和老年日本人群味觉敏感性的年龄和性别差异。
Geriatr Gerontol Int. 2016 Dec;16(12):1281-1288. doi: 10.1111/ggi.12638. Epub 2015 Oct 23.
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Prevalence and Risk Factors of Self-Reported Smell and Taste Alterations: Results from the 2011-2012 US National Health and Nutrition Examination Survey (NHANES).自我报告的嗅觉和味觉改变的患病率及风险因素:2011 - 2012年美国国家健康与营养检查调查(NHANES)结果
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Ann Otol Rhinol Laryngol. 2011 Jun;120(6):358-62. doi: 10.1177/000348941112000602.
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A study about the frequency of taste disorders.一项关于味觉障碍频率的研究。
J Neurol. 2011 Mar;258(3):386-92. doi: 10.1007/s00415-010-5763-5. Epub 2010 Oct 1.
9
Olfactory and gustatory function in healthy adult Chinese subjects.健康成年中国受试者的嗅觉和味觉功能。
Otolaryngol Head Neck Surg. 2010 Oct;143(4):554-60. doi: 10.1016/j.otohns.2010.05.010.
10
Normative data for a solution-based taste test.基于溶液的味觉测试的常模数据。
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[全口味觉测试在健康成年人味觉功能评估中的可靠性]

[Reliability of whole-mouth taste test in assessment of gustatory function in healthy adults].

作者信息

Huang Xiaobing, Guo Yichen, Wei Yongxiang

机构信息

Department of Otolaryngology Head and Neck Surgery,Beijing Anzhen Hospital,Capital Medical University,Beijing,100029,China.

Department of Otolaryngology Head and Neck Surgery,Capital Institute of Pediatrics.

出版信息

Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi. 2021 Aug;35(8):698-701. doi: 10.13201/j.issn.2096-7993.2021.08.006.

DOI:10.13201/j.issn.2096-7993.2021.08.006
PMID:34304529
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10127804/
Abstract

The purpose of this study was to evaluate the test-retest reliability of gustatory function using whole-mouth taste tests in healthy adults. Fifty healthy subjects were tested by whole-mouth taste test. The taste test involved 5 tastants(sour, sweet, salty, umami and bitter) and 7 concentrations. The tastant solutions were administered in a pseudo-random order starting with the lowest concentration. Record the perception and recognition scores of each tastant separately. The same operator performed test again by the same method two weeks later. The relative reliability and absolute reliability of the whole-mouth taste test were evaluated with intraclass correlation coefficient(ICC) and standard errors of measurement(SEM), SEM% respectively. The intraclass correlation coefficient of the perception scores of the sour, sweet, salty, umami and bitter in healthy subjects were from 0.753 to 0.819, ICC values of recognition score range from 0.751 to 0.828. In terms of absolute reliability, the SEM and SEM% values of perception scores were 0.329-0.463 and 6.60%-9.07% respectively; SEM of recognition scores were 0.425-0.581 and SEM%=9.09%-14.66%. The whole-mouth taste test could be a reliable tool for gustatory function test with good test-retest reliability in healthy adults.

摘要

本研究的目的是通过对健康成年人进行全口味觉测试来评估味觉功能的重测信度。50名健康受试者接受了全口味觉测试。味觉测试涉及5种味觉剂(酸、甜、咸、鲜味和苦味)和7种浓度。味觉剂溶液以伪随机顺序从最低浓度开始给药。分别记录每种味觉剂的感知和识别分数。两周后,由同一名操作人员使用相同方法再次进行测试。全口味觉测试的相对信度和绝对信度分别用组内相关系数(ICC)和测量标准误差(SEM)、SEM%进行评估。健康受试者中酸、甜、咸、鲜味和苦味感知分数的组内相关系数为0.753至0.819,识别分数的ICC值范围为0.751至0.828。在绝对信度方面,感知分数的SEM和SEM%值分别为0.329 - 0.463和6.60% - 9.07%;识别分数的SEM为0.425 - 0.581,SEM% = 9.09% - 14.66%。全口味觉测试可能是一种可靠的味觉功能测试工具,在健康成年人中具有良好的重测信度。