The need to reshape global food processing: a call to the United Nations Food Systems Summit.
作者信息
Monteiro Carlos Augusto, Lawrence Mark, Millett Christopher, Nestle Marion, Popkin Barry M, Scrinis Gyorgy, Swinburn Boyd
机构信息
Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Victoria, Australia.
出版信息
BMJ Glob Health. 2021 Jul;6(7). doi: 10.1136/bmjgh-2021-006885.
Abstract
摘要
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