Mejía-Alvarado Fernan Santiago, Ghneim-Herrera Thaura, Góngora Carmenza E, Benavides Pablo, Navarro-Escalante Lucio
Department of Entomology, National Coffee Research Center (Cenicafe), Manizales, Colombia.
Departamento de Ciencias Biológicas, Universidad Icesi, Cali, Colombia.
Front Microbiol. 2021 Jul 1;12:639868. doi: 10.3389/fmicb.2021.639868. eCollection 2021.
The coffee berry borer (CBB); (Coleoptera: Curculionidae), is widely recognized as the major insect pest of coffee crops. Like many other arthropods, CBB harbors numerous bacteria species that may have important physiological roles in host nutrition, detoxification, immunity and protection. To date, the structure and dynamics of the gut-associated bacterial community across the CBB life cycle is not yet well understood. A better understanding of the complex relationship between CBB and its bacterial companions may provide new opportunities for insect control. In the current investigation, we analyzed the diversity and abundance of gut microbiota across the CBB developmental stages under field conditions by using high-throughput Illumina sequencing of the 16S ribosomal RNA gene. Overall, 15 bacterial phyla, 38 classes, 61 orders, 101 families and 177 genera were identified across all life stages, including egg, larva 1, larva 2, pupa, and adults (female and male). Proteobacteria and Firmicutes phyla dominated the microbiota along the entire insect life cycle. Among the 177 genera, the 10 most abundant were members of (15.1%), (6.6%), (5.7%), (4.3%), (3.4%), (3.1%), (3.0%), (2.9%), (2.7%), and (2.7%). We found that the overall bacterial composition is diverse, variable within each life stage and appears to vary across development. About 20% of the identified OTUs were shared across all life stages, from which 28 OTUs were consistently found in all life stage replicates. Among these OTUs there are members of genera , , , , , , , and , which can be considered as the gut-associated core microbiota of . Our findings bring additional data to enrich the understanding of gut microbiota in CBB and its possible use for development of insect control strategies.
咖啡果小蠹(CBB);(鞘翅目:象甲科),被广泛认为是咖啡作物的主要害虫。与许多其他节肢动物一样,咖啡果小蠹体内含有众多细菌物种,这些细菌可能在宿主营养、解毒、免疫和保护方面发挥重要的生理作用。迄今为止,人们对咖啡果小蠹整个生命周期中肠道相关细菌群落的结构和动态尚未完全了解。更好地理解咖啡果小蠹与其细菌伙伴之间的复杂关系可能为害虫控制提供新的机会。在当前的研究中,我们通过对16S核糖体RNA基因进行高通量Illumina测序,分析了田间条件下咖啡果小蠹不同发育阶段肠道微生物群的多样性和丰度。总体而言,在所有生命阶段,包括卵、一龄幼虫、二龄幼虫、蛹以及成虫(雌虫和雄虫)中,共鉴定出15个细菌门、38个纲、61个目、101个科和177个属。变形菌门和厚壁菌门在整个昆虫生命周期的微生物群中占主导地位。在这177个属中,最丰富的10个属分别是(占15.1%)、(占6.6%)、(占5.7%)、(占4.3%)、(占3.4%)、(占3.1%)、(占3.0%)、(占2.9%)、(占2.7%)和(占2.7%)。我们发现,总体细菌组成具有多样性,在每个生命阶段内存在差异,并且似乎在发育过程中有所变化。约20%的已鉴定操作分类单元(OTU)在所有生命阶段都有共享,其中28个OTU在所有生命阶段的重复样本中均能持续检测到。在这些OTU中,有、、、、、、、和属的成员,它们可被视为咖啡果小蠹的肠道相关核心微生物群。我们的研究结果为丰富对咖啡果小蠹肠道微生物群的理解及其在害虫控制策略开发中的潜在应用提供了更多数据。